Products

"Vintage may vary". Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Kuro Koji.

"Vintage may vary". Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Kuro Koji.

 “Kozuru Kuro” of the Komasa brand is one of the Sweet Potato shochu which is famous in Japan. Aroma is very fragrant, taste of sweet potato is ir...

Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Kuro Koji. The raw material "Sweet potato" is made from fresh...

Kozuru Kikouji Maewari CUP shochu is pre-mix shochu (Shochu and water mix)! Kozuru Kuro CUP shochu is rich bodied with flavorful sweet potato arom...

Kozuru Kikouji Maewari CUP shochu is pre-mix shochu (Shochu and water mix)! Mild bodied Sweet potato Shochu with good aroma and clear unique after...

Premium barley shochu made using Kuro Koji & 100% 2 rowed barley. Attractive aroma, deep & rich taste.  

Premium barley shochu made using Kuro Koji & 100% 2 rowed barley. Attractive aroma, deep & rich taste.  

An unique premium Barley shochu. White monkeys are wheat distilled spirits fermented slowly using Red Grape yeast. A fruity-like scent, sweet and...

"Vintage may vary". Premium aged Kome Shochu with distinct aroma. Quality Shochu known for its oak fragrance and mellow taste. Windows special edit...

Unique Imo shochu using Sauvignon Blanc yeast. “The Green” uses yeast collected from" Sauvignon Blanc "which is one of the wine yeasts and variet...

Using traditional distilling pot to distill. Elegant authentic shochu aged in "Kame pot storage“. Characterized by a rich fragrance and a gentle ...

Using traditional distilling pot to distill. Elegant authentic barley shochu, mellow, easy to drink, sweet, with aroma of wheat. That is "Mugi" o...

An unique premium Imo shochu made with special murasaki (purple) sweet potato. Delicate mix between elegance & robust taste unique to only th...

An unique premium Imo shochu made by keeping “ Kogane Sengan Sweet Potato” at storage (10 days) for encouraging saccharification. Rich fragrance ...

"Sakamoto Kurozu" fermented and aged for over a year is blended with black-jiuqu sweet potato shochu. The flavor and aroma peculiar to black vinega...

  A hereditary home style handmade Umeshu. Produced by brewing plenty of fresh green plums grown on OuindoFarm, and then soaking them in Honkaku( ...

Delicious  Shirataki noodle, that's gluten free, low calorie, and great noodle cut and texture great for soups, sukiyaki, niku jaga, oden and salads.

Japanese Craft Gin Tsukusu" comes from the house of Nishi Shuzo, a well-known Shochu maker going back to 1845. Kagoshima is the birthplace of disti...

The classic original soba of Japan. So delightful to be served warm / cold style, even in salads!

Saffflower somen that is easy to cook and delicious to eat.

Japan's green teas are known for their vegetal flavors and sea air aromas, due largely to the initial steaming of the leaves, a practice that heigh...

Yamazakura Blended Whisky translating to “mountain cherry trees ” is produced by the Sasanokawa Shuzo Co. Distillery which has been producing sake ...

Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan pepper corns. Sansyo gives a slightly hot...