The SUSHI Collection

The delicious classic kabayaki style grilled unagi, please enjoy this easy cooking item in a don / by itself, sushi, even egg omelette! 

A must have for Sashimi garnish, and healthy food for salads, tempura, and pasta.

Iburigakko - Traditional Smoked Daikon Radish Pickle of Akita Prefecture. As it’s smoked before pickled, it gives it a crispy and distinct smoky ta...

The most premium quality rice from California - DAICHI. Premium variety of rice of excellent texture, and tasty flavor. A great choice for rice sta...

Delicious small dried shrimp from Japan, use them for tempura, okonomiyaki, pasta or even fried rice! Pro Tip: Stir fry them in the pan first to le...

The classic basic mentaiko , great for pasta, pizzas even for mentaiko fries.

These roasted seaweed sheets (yaki nori) are used to create all of your delicious sushi rolls (maki).

Experience the amazing flavour of the sea with this sea urchin infused sauce. Toss it with pasta or give a little oomph to salads, it pairs well wi...

The traditional Japanese dish made with egg, complete your dinner with this nutritious and delicious dish! Perfect for any occasion!

Cauliflower rice that was popular in Japan / United States / Mexico. It can be used as a substitute for rice or mixed with frozen cooked rice to re...

A must have for Sashimi garnish, and healthy food for salads, tempura, and pasta.

Japan's Ama ebi is renowned for their irresistibly sweet delicious taste, perfect to use as a topping for sushi or enjoyed on its own with some dip...

Soy sauce that can make the most of the color of the material. When there is not enough seasoning with salt alone ,this soy sauce adds to the taste...

Japan's most tasty mayonnaise. Made in Japan. The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk ins...

Karashi Mentaiko Tube, it is Mentaiko roe (without skin) seasoned e.g with spices including chilli, with each maker having their own recipe. In tur...

Tako wasabi is always a favourite menu item in izakaya and sake bars.Just defrost and serve it chilled (not cooked / warmed).Its a nice easy cold ...

Tobiko is the roe of Tobiuo, Flying FIsh in Japan. This classic orange, small yet crunchy roe, is one of the most iconic seafoods of Japan, in sush...

You can make delicious sushi rice just by mixing it as it is. The taste and rich flavour of kelp, which makes tasty umami and brings out flavor of ...

Processed with Shirako Nori 's proprietary new technology 'Parrish Manufacturing Process', it is crispy and it is hand - rolled seaweed which is ea...

Seasoned Crumpler Laver for toppings, salads and delicious Japanese dons, soba servings.

Good quality vinegar in a mild taste sweet rice and flavor. It is perfect for sushi, and ingredient for many dishes.

Get perfectly fluffy, moist sushi rice every time with this easy to use powdered sushi vinegar. No more soggy or overly seasoned sushi. To cook sus...

Umeboshi is the traditional great plum pickle of Japan. Enjoy it with rice, cold udon, or even made into paste for various cooking recipes.

30 pieces pack. Superb quality Japanese crab stick kamaboko. Can be enjoyed as a snack, salad and even for temaki handrolls or sushi. 

Enjoy the great taste of Shime Saba - sushi, salads, and even aburi style! (wink)

Great quality restaurant grade mayonnaise highly popular in Japan. Enjoy balanced taste of Japanese egg yolk, body and tasty flavor.

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Ideal as a dipping or seasoning sauce. This flavorful sashimi soy sauce is perfect with sashimi, steak, sushi, natto or pickled vegetables. The ess...

Japanese sushi vinegar to make delicious sushi, chirashi dons and etc.