The SUSHI Collection

A must have for Sashimi garnish, and healthy food for salads, tempura, and pasta.

The delicious classic kabayaki style grilled unagi, please enjoy this easy cooking item in a don / by itself, sushi, even egg omelette! 

Iburigakko - Traditional Smoked Daikon Radish Pickle of Akita Prefecture. As it’s smoked before pickled, it gives it a crispy and distinct smoky ta...

Kyushu's famous yuzu pepper was made into a Japanese taste hot yuzu sauce . The Yuzu pepper was blended with vinegar carefully selected to spice up...

The traditional Japanese dish made with egg, complete your dinner with this nutritious and delicious dish! Perfect for any occasion!

The classic basic mentaiko , great for pasta, pizzas even for mentaiko fries.

Delicious small dried shrimp from Japan, use them for tempura, okonomiyaki, pasta or even fried rice! Pro Tip: Stir fry them in the pan first to le...

These roasted seaweed sheets (yaki nori) are used to create all of your delicious sushi rolls (maki).

Professional grade Junmai Akazu from the renowned house of Tajima, Japan.

Soy sauce that can make the most of the color of the material. When there is not enough seasoning with salt alone ,this soy sauce adds to the taste...

A must have for Sashimi garnish, and healthy food for salads, tempura, and pasta.

Umeboshi is the traditional great plum pickle of Japan. Enjoy it with rice, cold udon, or even made into paste for various cooking recipes.

Japan's most tasty mayonnaise. Made in Japan. The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk ins...

Premium Japan Koshi Hikari steamed Rice.

Great quality restaurant grade mayonnaise highly popular in Japan. Enjoy balanced taste of Japanese egg yolk, body and tasty flavor.

Good quality vinegar in a mild taste sweet rice and flavor. It is perfect for sushi, and ingredient for many dishes.