Japan Liquor Items

 “Kozuru Kuro” of the Komasa brand is one of the Sweet Potato shochu which is famous in Japan. Aroma is very fragrant, taste of sweet potato is ir...

Exquisite yuzu liqueur from Kagoshima. Excellent taste and aroma.

Born from rice and rice koji, a moderately sour and slightly sweet taste. Refreshing bubbles are pleasant, it is easy to drink alcoholic alcohol at...

This botanical gin hails from Kagoshima, Japan, home to both the Komasa GinDistillery and a tiny type of local mandarin orange called the Sakuraji...

Sake made from highly polished rice using special technique. A sake offering a soft, light aroma and appealing drinkability.

Premium Kome Shochu from Kumamoto. Aged Shochu with mellow and full bodied taste.

A long-selling canned chu-hi made by Takara Shuzo released in 1984.     Using Lemon grown in Sicily, Italy, is carefully picked an...

“ZUICHO” means “a sign of joy & prosperity”. Traditional method creates a great quality Junmai Daiginjo Sake 720ml Firm, rich gentle flavor wi...

Plum wine (Sake Based) aged over three years or more by Sawanotsuru. Taste and depth of long-term aged sake complement the moderately sour taste o...

A smooth Junmai Ginjo sake brewed using Aichi prefecture produced rice. Exquisite flavors like fruit makes you feel the delicious flavor of unique...

When you pour into a glass, the sweet and soft fragrance expands first. After drinking it is soft and refreshing with the texture of the tongue, an...

The robust aroma of freshly roasted tea leaves ushers in a new era of craft gin ! The roasty, vegetal aroma fills your mouth with your first sip....

THE SAMURAI SHOCHU !! Samurai No Mon is a very special sweet potato (imo) shochu. Uses traditional ingredients “Genji Imo” ( Traditional Rare Swee...

Raw rice shochu aged for 7 years in Sherry Cask, creating a beautiful dark amber color with mellow aroma and sweetness of the cask. By adding 2% d...

Strawberries are used in the JA Kinosato area, which is based in Kinokawa city ( Wakayama ), where the climate is warm and the production is ...

A luxurious liquor made from only the flesh of "Golden Pineapple" grown in Costa Rica. Sake base liquor with sweet aroma of Pineapple and tas...

This Japanese fruit liqueur has a pleasant fragrance, with 100% peach juice from Ehime Prefecture added in. Enjoy this tasty yogurt liquor that co...

 Have fun with this Limited bundle deal special ! Mix both together to enjoy the refreshing Perilla fragrance and Mojito taste. Enjoy it on the ro...

Kimoto Style, 100% Yamadanishiki rice and Miya Mizu (Natural Spring water ) is used. Medium bodied with delicate refined taste which you can enjoy...

All Yamada Nishiki rice exclusively for Shimonoseki Sake Brewery by contract farmers is used. Uses medium soft water that flows below the granite l...

Home of the Famous Kuma Bear! Kawabe rice shochu is smooth, with superb green apple & Cream Soda aroma. The perfect Japanese Alcohol from Kuma...

This Junmai sake using various sake rice is very clean, clear and light taste. Rich taste of Junmai, but smooth texture is characteristic

Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Kuro Koji. The raw material "Sweet potato" is made from fresh...

The name “Yunagi” is the image of a drinking sensation like a dinner in the Seto Inland Sea poured by the Nishiki River flowing in front of thestor...

Standard type of Junmai Sake. Elegant aroma, smooth with soft mouthfeel. * Enjoy it Hot or Cold!

The flagship blended whisky from Suntory. Produced since 1937, its name means “square bottle”. A blend of bourbon-cask whisky from Yamazaki and Hak...

"Vintage may vary". Premium aged Kome Shochu with distinct aroma. Quality Shochu known for its oak fragrance and mellow taste. Windows special edit...

Based on carefully selected soba, raw sake of authentic buckwheat shochu which was carefully packed by skilled masterpieces of Miyazaki / Gog...

This sake is made from natural water “ Nada-no-miyamizu” from Rokko Mountains, one of hundred best natural water sources in Japan, and rice “100%Y...

It is a two-stage ageing premium plum wine from Aichi prefecture, made with mirin pickled with ume plums, with no added sugar. It is a dry type plu...

A very dry sake from Akita Prefecture brewed using Akita rice and using NI-2 Flower yeast. Mild aroma with sweet spicy aftertaste.

Kimoto Style, 100% Yamadanishiki rice and Miya Mizu (Natural Spring water ) is used. Medium bodied with delicate refined taste which you can enjoy...

"Shiro Kawaii" series is a fruity milk based liqueur that is really famous and popular in Japan! With raw milk and plenty of lychee juice used. A ...