Japanese Sake & Shochu

 “Kozuru Kuro” of the Komasa brand is one of the Sweet Potato shochu which is famous in Japan. Aroma is very fragrant, taste of sweet potato is ir...

Born from rice and rice koji, a moderately sour and slightly sweet taste. Refreshing bubbles are pleasant, it is easy to drink alcoholic alcohol at...

Sake made from highly polished rice using special technique. A sake offering a soft, light aroma and appealing drinkability.

Premium Kome Shochu from Kumamoto. Aged Shochu with mellow and full bodied taste.

“ZUICHO” means “a sign of joy & prosperity”. Traditional method creates a great quality Junmai Daiginjo Sake 720ml Firm, rich gentle flavor wi...

A smooth Junmai Ginjo sake brewed using Aichi prefecture produced rice. Exquisite flavors like fruit makes you feel the delicious flavor of unique...

When you pour into a glass, the sweet and soft fragrance expands first. After drinking it is soft and refreshing with the texture of the tongue, an...

THE SAMURAI SHOCHU !! Samurai No Mon is a very special sweet potato (imo) shochu. Uses traditional ingredients “Genji Imo” ( Traditional Rare Swee...

Raw rice shochu aged for 7 years in Sherry Cask, creating a beautiful dark amber color with mellow aroma and sweetness of the cask. By adding 2% d...

 Have fun with this Limited bundle deal special ! Mix both together to enjoy the refreshing Perilla fragrance and Mojito taste. Enjoy it on the ro...

Kimoto Style, 100% Yamadanishiki rice and Miya Mizu (Natural Spring water ) is used. Medium bodied with delicate refined taste which you can enjoy...

All Yamada Nishiki rice exclusively for Shimonoseki Sake Brewery by contract farmers is used. Uses medium soft water that flows below the granite l...

Home of the Famous Kuma Bear! Kawabe rice shochu is smooth, with superb green apple & Cream Soda aroma. The perfect Japanese Alcohol from Kuma...

This Junmai sake using various sake rice is very clean, clear and light taste. Rich taste of Junmai, but smooth texture is characteristic

Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Kuro Koji. The raw material "Sweet potato" is made from fresh...

The name “Yunagi” is the image of a drinking sensation like a dinner in the Seto Inland Sea poured by the Nishiki River flowing in front of thestor...

Standard type of Junmai Sake. Elegant aroma, smooth with soft mouthfeel. * Enjoy it Hot or Cold!

"Vintage may vary". Premium aged Kome Shochu with distinct aroma. Quality Shochu known for its oak fragrance and mellow taste. Windows special edit...

Based on carefully selected soba, raw sake of authentic buckwheat shochu which was carefully packed by skilled masterpieces of Miyazaki / Gog...

This sake is made from natural water “ Nada-no-miyamizu” from Rokko Mountains, one of hundred best natural water sources in Japan, and rice “100%Y...

A very dry sake from Akita Prefecture brewed using Akita rice and using NI-2 Flower yeast. Mild aroma with sweet spicy aftertaste.

Kimoto Style, 100% Yamadanishiki rice and Miya Mizu (Natural Spring water ) is used. Medium bodied with delicate refined taste which you can enjoy...

Among Nigori sake, Shirayuki Nigori sake contains more rice sparkles, so you can feel more rice sweetness in your mouth. Its creamy texture will g...

A special Junmai shu that combines gentle sweetness derived from “mochi” and the fine taste unique to “ Yamadanishiki ”. By using glutinous rice mo...

Premium Japanese Sake.

Signature Nama Chozo sake label from Shirayuki. Fresh and refreshing taste!

Used 100% Japanese Hadaka Mugi(Naked barley). Enjoy the strong barley's aroma and sweetness due to undiluted process. 7 consecutive years first pr...

Refreshing, fruity and unique sweet aroma. Crafted with traditional brewing style, with rice, water and Koji.

Sake made with glutinous rice. Enjoy it's sweet and sour taste which also packs a savoury umami flavour.

Refreshing, fruity and unique sweet aroma. Crafted with traditional brewing style, with rice, water and Koji. In new DRY version, with pear-like s...