Japanese Sake & Shochu

Super premium (daiginjyo) sake made using specially selected rice, enjoy the subtle complexity of this fine sake. Certifications & En...

 “Kozuru Kuro” of the Komasa brand is one of the Sweet Potato shochu which is famous in Japan. Aroma is very fragrance, taste of sweet potato is i...

Awarded the distinguished Monde Selection "GOLD Medal", this is a superbly balanced, smooth, full-bodied sake with delicate texture and dry...

Enjoy the best of premium sake from 2 different prefecture ( Akita & Kobe ) - Award Winning "Gold Medal" Junmai Daiginjyo Sake Flight. 1) Tenj...

Kimoto Style, 100% Yamadanishiki rice and Miya Mizu (Natural Spring water ) is used. Medium bodied with delicate refined taste which you can enjoy...

Sake made from highly polished rice using special technique. A sake offering a soft, light aroma and appealing drinkability.

Bored of drinking the same Junmai Sake? Fret Not ! Quench your thirst with these Junmai Sake Flight. 3 different types of Junmai Sake from soft ty...

Standard type of Junmai Sake. Elegant aroma, smooth with soft mouthfeel. * Enjoy it Hot or Cold!

The name “Yunagi” is the image of a drinking sensation like a dinner in the Seto Inland Sea poured by the Nishiki River flowing in front of thestor...

This sake is made from natural water “ Nada-no-miyamizu” from Rokko Mountains, one of hundred best natural water sources in Japan, and rice “100%Y...

Based on carefully selected soba, raw sake of authentic buckwheat shochu which was carefully packed by skilled masterpieces of Miyazaki / Gog...

This Junmai sake using various sake rice is very clean, clear and light taste. Rich taste of Junmai, but smooth texture is characteristic

A smooth Junmai Ginjo sake brewed using Aichi prefecture produced rice. Exquisite flavors like fruit makes you feel the delicious flavor of unique...

Raw rice shochu aged for 7 years in Sherry Cask, creating a beautiful dark amber color with mellow aroma and sweetness of the cask. By adding 2% d...

  Delicious high quality, Junmai type nigori cloudy sake. Rich rice aroma and delicate rice sweetness, this sake is an excellent match for anytime...

Carefully selected sake rice, natural spring water, and using traditional skills and sensibility. This exquisite sake has balance seasonal taste.S...

Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with rice, water and Koji. Now in larger KANPAI size! 

Premium Kome Shochu from Kumamoto. Aged Shochu with mellow and full bodied taste.

Kimoto Style, 100% Yamadanishiki rice and Miya Mizu (Natural Spring water ) is used. Medium bodied with delicate refined taste which you can enjoy...

Master brewer, Oikawa proudly presents Kano, made using locally grown Yamadanishiki, which is polished lower than 35% and slowly fermented. Kano wo...