Japanese Sake & Shochu

 “Kozuru Kuro” of the Komasa brand is one of the Sweet Potato shochu which is famous in Japan. Aroma is very fragrant, taste of sweet potato is ir...

Premium Kome Shochu from Kumamoto. Aged Shochu with mellow and full bodied taste.

Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Kuro Koji. The raw material "Sweet potato" is made from fresh...

Bored of drinking the same Junmai Sake? Fret Not ! Quench your thirst with these Junmai Sake Flight. 3 different types of Junmai Sake from soft ty...

Using contracted farmers in Kagoshima prefecture, this Imo shochu was carefully brewed with black koji. A gem that has been softened and distille...

"Vintage may vary". Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Kuro Koji.

"Vintage may vary". Premium Imo Shochu from Kagoshima. Elegant and delicate taste. Brewed using unique Kikoji.

From the house of Shirayuki sake brewery, this is an amazingly delicious and enjoyable everyday drinking sake label! This sake has an authentic dry...

When you pour into a glass, the sweet and soft fragrance expands first. After drinking it is soft and refreshing with the texture of the tongue, an...

This famous Mio sake label, now comes in DRY type series. Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with...

THE SAMURAI SHOCHU !! Samurai No Mon is a very special sweet potato (imo) shochu. Uses traditional ingredients “Genji Imo” ( Traditional Rare Swee...

Gentle aroma of Taru ( Sake Barrel )Medium bodied with delicate dry smooth taste.

A very dry sake produced in Itami, the birth place of sake. Using the "HakuYukini-sui" pure subsoil water from the Rokko Nagao system. Is refreshi...

Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Shiro Koji. The raw material "Sweet potato" is made from fres...

The name “Yunagi” is the image of a drinking sensation like a dinner in the Seto Inland Sea poured by the Nishiki River flowing in front of thestor...

Unique Imo shochu using Sauvignon Blanc yeast. “The Green” uses yeast collected from" Sauvignon Blanc "which is one of the wine yeasts and variet...

Super premium (daiginjyo) sake made using specially selected rice, enjoy the subtle complexity of this fine sake. Certifications & En...

"Vintage may vary". Premium imo shochu made using purple sweet potato from Kumamoto.

Traditional Nada Sake.Brewed using traditional style.Elegant, smooth, refreshing and Dry taste. * Enjoy it Hot or Cold !

Refreshing, fruity and unique sweet aroma. Crafted with traditional brewing style, with rice, water and Koji. Now in larger KANPAI size! 

Kimoto Style, 100% Yamadanishiki rice and Miya Mizu (Natural Spring water ) is used. Medium bodied with delicate refined taste which you can enjoy...

A very dry sake from Akita Prefecture brewed using Akita rice and using NI-2 Flower yeast. Mild aroma with sweet spicy aftertaste.

Kokuagari Junmai Namazume grade sake, is one of the most iconic and distinctive labels in the sake world.Brewed using classic koji, this label has...

  Delicious high quality, Junmai type nigori cloudy sake. Rich rice aroma and delicate rice sweetness, this sake is an excellent match for anytime...

This Junmai sake using various sake rice is very clean, clear and light taste. Rich taste of Junmai, but smooth texture is characteristic