Japanese Sake & Shochu

THE SAMURAI SHOCHU !! Samurai No Mon is a very special sweet potato (imo) shochu. Uses traditional ingredients “Genji Imo” ( Traditional Rare Swee...

Premium barley shochu made using Kuro Koji & 100% 2 rowed barley. Attractive aroma, deep & rich taste.  

This famous Mio sake label, now comes in DRY type series. Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with...

A distilled rice shochu with good body and gentle flavours, developed and crafted by the great Sawanotsuru Sake Brewery.

Premium barley shochu made using Kuro Koji & 100% 2 rowed barley. Attractive aroma, deep & rich taste.  

This Daiginjo expresses a new type of flavor profile, as it is brewed with slightly less aging, which makes it rather light. The light body and it...

"Vintage may vary". Premium aged Kome Shochu with distinct aroma. Quality Shochu known for its oak fragrance and mellow taste. Windows special edit...

Premium Kome Shochu from Kumamoto. Aged Shochu with mellow and full bodied taste.

  Blending the subtle taste of sweet potatoes with a refreshing mint flavor, makes this liquor that can be enjoyed by all. Enjoy it on the rocks /...

A very dry sake from Akita Prefecture brewed using Akita rice and using NI-2 Flower yeast. Mild aroma with sweet spicy aftertaste.

Aged inside Oak barrel over 10 years. It absorbed aromas of barrel and results in light amber colour. Like whisky, it has subtle banana and vani...

This is the new style shochu label of Japan's new age! This shochu is developed from all new KAORI KUBO - special in house shochu yeast and 100% i...

From the house of SHOCHIKUBAI, this is a Nama Chozu fresh storage sake with an optimal balance and high aroma created by our unique yeast. It fea...

From the house of SHOCHIKUBAI, this is a Nama Chozu fresh storage sake with an optimal balance and high aroma created by our unique yeast. It feat...

"Vintage may vary". Light, dry, refreshing and gorgeous taste of premium (ginjyo) sake.

Premium Japanese Shochu.

Premium Japanese Shochu.

Summer limited flavor from "Mio", the No. 1 sparkling sake! A sweet scent like tropical fruits derived from yeast and a refreshing sweet and sour...

From the house of Tokun Sake Brewery, in Chiba Prefecture. A full-fledged dry sake with a rich and refreshing throat. Hailing from Chiba, located ...

From the house of Tokun Sake Brewery, in Chiba Prefecture. A full-fledged dry sake with a rich and refreshing throat. Hailing from Chiba, located ...

From the house of Sawanotsuru, established in Kobe since 1717 of the highest production Junmai Sake volume sake maker of Japan. A casual low-alcoh...

"Vintage may vary". Premium Kome shochu from Kumamoto made using specially selected Hinohikari rice. Elegant and smooth taste.

"Vintage may vary". Smooth delicate and rich taste of premium (junmai) sake.

"Vintage may vary". Premium barley shochu from Kagoshima.

From the house of Shimonoseki Shuzo, this is a premium Junmai Daiginjo Sake that goes really well with seafood and sashimi. It is the brother sake ...

Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Shiro Koji. The raw material "Sweet potato" is made from fres...

Junmai sake brewed with Fushimizu water, the famously superb water found in Fushimi, Kyoto's historical sake producing region. Enjoy the mild flavo...

Junmai sake brewed with Fushimizu water, the famously superb water found in Fushimi, Kyoto's historical sake producing region. Enjoy the mild flavo...

Sake made with glutinous rice. Enjoy it's sweet and sour taste which also packs a savoury umami flavour.

Great taste and quality of Junmai Sake with a commitment and a sense of value at the same time. It became more delicious with beauty rinsed rice us...

Premium Junmai sake from the house of Sawanotsuru. Enjoy this amazingly smooth sake with delicious aroma and texture, developed from the use of 2 t...

1) All Yamada Nishiki rice exclusively for Shimonoseki Sake Brewery by contract farmers is used. Uses medium soft water that flows below the granit...

"Sakamoto Kurozu" fermented and aged for over a year is blended with black-jiuqu sweet potato shochu. The flavor and aroma peculiar to black vinega...

A special Junmai shu that combines gentle sweetness derived from “mochi” and the fine taste unique to “ Yamadanishiki ”. By using glutinous rice mo...