Japanese Kitchen Cupboard

Inaniwa udon are made in the Inaniwa area of Inakawa machi, Akita prefecture. They are hand-stretched, dried udon that slightly thinner than regula...

Akita Komachi Rice from Japan is one of the most famous rice varieties, characterized by great rice look, shine, aroma and texture of the highest g...

Experience the amazing flavour of the sea with this sea urchin infused sauce. Toss it with pasta or give a little oomph to salads, it pairs well wi...

Enjoy the delicious premium cooking sake from Morita.

ANOTHER MOMOYA QUALITY DELICIOUS PRODUCT. Easy-to-eat and easy-to-use sliced ​​fried garlic chips with yummy, fragrant taste. Enjoy the crispy tex...

Enjoy the delicious premium Mirin from Morita.

This udon noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this udon noodle has a smooth and strong textu...

Sesame of good quality are carefully selected. Sesame oil are squeezed out by low temperature pressing method without roasting. There is no color o...

Kyushu's famous yuzu pepper being made into a hot yuzu sauce.  Yuzu pepper was carefully blended with vinegar, carefully selected to spice up a wid...

This noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this noodle is thin and has a smooth texture. It ca...

Flavourful spicy Japanese chilli paste, filled with fried garlic and pepper bits, for raw dumplings, water dumplings, ramen, white rice, cold, natt...

A special sesame oil that is recognized by professionals, similar to the one used in high-end Tempura stores. The aroma and taste are both very mel...

This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for more than a year in wooden barrels over 100 year...

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

Professional Culinary Chefs use this product many, This is high quality seafood oyster sauce made using real oysters from Japan. Please use as seas...

Japan's most tasty mayonnaise. Made in Japan.

It is the best pungent seasoning to cook accents, which can enjoy the taste and scent unique to Yuzu specialty shops. Fragrance is good with delici...

From the house of Momoya, please enjoy the delicious, crisp, sweet & sour shallot pickles. Serve it with curry rice, salad & as an appetize...

Yuzukoshō is a type of Japanese seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi.

Japanese Chicken stock powder. Great for hotpot, soups,

Delicious premium Marudaizu Usukuchi type soy sauce with a mellow taste that is particular about the aroma and richness. Freshness ECO bottle Afte...

Kombu dashi is a kind of Japanese vegetarian stock. Made from dried kelp or seaweed, is suitable for nabe (one-pot dishes), nimono (simmered dishes...

Fermented seasoning of rich flavor and taste that upgraded usual dishes of fried chicken, grilled fish, stir fry, and salad. Rice Koji and salt are...

Experience the amazing flavour of the sea with this sea urchin infused sauce. Toss it with pasta or give a little oomph to salads, it pairs well wi...

Great taste: 5 times more nutritions compared with Normal white riceSelected by Rice and Rice-Taste expert Musenmai: Rinse one time quickly and ste...

High quality Sesame Roasted roast up and squeezed gently fragrant sesame oil. KADOYA is made in Japan's Kagawa Prefecture.

This is the highest grade and quality Banshu soba buckwheat noodles with rich soba flavor and fragrance, and amazing noodle texture bite. This is t...

The famous tsukudani seaweed paste of Japan, great for porridge, dish (fish or meat / tofu) topping and even toast! A classic item of Japan!

This can be used in Tonkotsu Ramen and for other dishes such as fried rice and fried chicken.

This is really great tasting Goma Abura of Japan. Sesame oil to be finished at the table. The taste and richness will deepen. It features a strong ...

Made in the Iki region, which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amaz...

Boiled dried and roasted in-house with bonito and mackerel. It is a versatile and tasty soup that adds the umami of kelp. Store in refrigerator aft...

Japanese light usukuchi shoyu soy sauce.

Every household that does Japanese cooking should have a packet of this. Aonori is the type of seasoning that can and does go on most savory Japane...

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

The classic and tasty - FUKU FUKU Mochi, enjoy it for your next yakiniku or bbq party - its tastes sooo delicious grilled and topping with nice sho...