Japanese Kitchen Cupboard

This is the famous top quality bonito flakes katsuo bushi from the house of Ninben in Japan. Its great , try putting it on top of rice, yakisoba, t...

A special sesame oil that is recognized by professionals, similar to the one used in high-end Tempura stores. The aroma and taste are both very mel...

Iburigakko - Traditional Smoked Daikon Radish Pickle of Akita Prefecture. As it’s smoked before pickled, it gives it a crispy and distinct smoky ta...

Japanese Chicken stock powder. Great for hotpot, soups,

A representative piece of Chinese seasoning. With the pastry-like Chinese seasoning, authentic taste professional wanted can be easily reproduced a...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Dried wakame seaweed, excellent for wakame and miso/udon soups, and also for delicious salads / cold pastas. For salads / pasta : Please put them i...

Kombu dashi is a kind of Japanese vegetarian stock. Made from dried kelp or seaweed, is suitable for nabe (one-pot dishes), nimono (simmered dishes...

Takara mirin is an alcoholic beverage seasoning brewed with glutinous rice and rice malt for long period of time. It has an alcohol content of 13.5...

Enjoy the delicious premium cooking sake from Morita.

Takara Mirin, Takara's main brand of Mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans a...

Malted rice kouji for making amazake, shio kouji, miso, pickles and so on! Handmade in Japan using Japanese domestic rice, it is premium rice kouji...

It is a hot cake mix using domestic wheat flour and 20-percent wheat flour made from "Yumeko". You can enjoy a unique dust moist texture and fragra...

Kyushu's famous yuzu pepper was made into a Japanese taste hot yuzu sauce . The Yuzu pepper was blended with vinegar carefully selected to spice up...

Its great Japanese wheat flour for making bread, pizza and even gyoza skin. Please use it for so many different recipes.

A spaghetti sauce that is free from dairy, eggs, shellfish, tree nuts, sesame, peanut, soy and wheat. It is soo delicious, just mix this sauce pack...

Yamasa whole raw ponzu vinegar, carefully prepared using a carefully prepared method.Ponzu is a simple seasoning that combines soy sauce, fruit jui...

Saikyo Miso originated in Kyoto. It is known for its generous amount of rice malt, its sweetness due to its low sodium content, and its beautiful l...

Delicious small dried shrimp from Japan, use them for tempura, okonomiyaki, pasta or even fried rice! Pro Tip: Stir fry them in the pan first to le...

High quality marudaizu shoyu made using top grade soy.