Kumamoto X Honeydaes Pop Up Fair!

Momomo is a shochu-based liqueur that is made with Kumamoto-grown white peaches together with a special blend of Sengetuse rice shochu.  30% of Mo...

Raw rice shochu aged for 7 years in Sherry Cask, creating a beautiful dark amber color with mellow aroma and sweetness of the cask. By adding 2% d...

Home of the Famous Kuma Bear! Kawabe rice shochu is smooth, with superb green apple & Cream Soda aroma. The perfect Japanese Alcohol from Kuma...

Delicate sweet taste and elegant shiso fragrance,  it is made from seasonal Aka Shiso leaves in Japan, with natural colour and fruity sweet flavor...

Premium Kome Shochu from Kumamoto. Aged Shochu with mellow and full bodied taste.

Original miso paste. The craftsman Hiroshi Nagata, who is certified as ""contemporary master craftsman"" by the Minister of Health, Labor and We...

Used 100% Japanese Hadaka Mugi(Naked barley). Enjoy the strong barley's aroma and sweetness due to undiluted process. 7 consecutive years first pr...

We use only carefully selected, high-quality rice and river-bed water from the pure Kuma River, born of the unspoiled nature of Hitoyoshi, to crea...

Aged inside Oak barrel over 10 years. It absorbed aromas of barrel and results in light amber colour. Like whisky, it has subtle banana and vani...

"Vintage may vary". Premium Kome shochu from Kumamoto made using specially selected Hinohikari rice. Elegant and smooth taste.

A complex yet elegant and well-balanced taste made from 9 different materials. Ginger, yuzu, amanatsu , tea leaves, and cypress are used from Ku...

Made of polished rice in high quality, and famous water from Kuma River. Brewed with natural & aromatic Koji, which result in an aromatic and ...

"Vintage may vary". Premium imo shochu made using purple sweet potato from Kumamoto.

From the house of Toyonaga Distillery (Established in 1894), this is one of a kind Premium Kuro Goma black sesame liqueur in Japan. Around 39,000 ...