The Top 100 ♡

Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Shiro Koji. The raw material "Sweet potato" is made from fres...

 “Kozuru Kuro” of the Komasa brand is one of the Sweet Potato shochu which is famous in Japan. Aroma is very fragrant, taste of sweet potato is ir...

It is a delicious Almond drink. It is not milk or soymilk. Please enjoy this healthy and tasty beverage from Japan, full of Vitamin E and nice fibre.

The rose loved by the Queen Cleopatra, this drink has a rich aroma of rose extract extracted from petal of Bulgarian Damask rose. Damask rose has ...

Japanese Chicken stock powder. Great for hotpot, soups,

12 Skewers. Halal Certified. Please enjoy the great taste of this Delicious Japanese style skewered chicken thigh meat yakitori. Just Charcoal gril...

Kinako is the classic Japanese roasted soy bean powder. Typically used for mochi topping, with kuromitsu brown sugar syrup, it can be mixed and use...

Blend of chopped steam of hon-wasabi & horseradish. Wasabi steam gives a crunchy texture. It is originally blended with soy sauce. Ready to u...

ANOTHER MOMOYA QUALITY DELICIOUS PRODUCT. This is a top class premium shiro dashi of Japan. No soya sauce is used. Many best dashi stock ingredien...

Concentrated type of yuzu drink that is purely domestic, non-additive and only uses yuzu juice from kochi prefecture and beet sugar from Hokkaido. ...

Kuromitsu which literally translates as 'black honey', is a very dark sugar syrup made from Japanese unrefined Okinawan kurozato. It is similar to ...

Delicious Japanese Style Chicken and Veg Gyoza.

This Daiginjo expresses a new type of flavor profile, as it is brewed with slightly less aging, which makes it rather light. The light body and it...

A special sesame oil that is recognized by professionals, similar to the one used in high-end Tempura stores. The aroma and taste are both very mel...

Plenty of the best soup stock of Atsu-kezuri (thick-cut bonito) is used, scent and richness are different and very delicious.

Renowned for the professional quality, and use of premium organic type white shoyu, this is a shiro dashi stock made in Japan, blended with careful...

Dashi is a stock base used for many Japanese soups, noodle broths and many other dishes.  This Shirodashi contains seaweed, katsuo bushi, cooking s...

Malted rice kouji for making amazake, shio kouji, miso, pickles and so on! Handmade in Japan using Japanese domestic genmai brown rice, it is premi...

Snow deep Oyama, the southern wall of Oyama, the highest mountain of China Mountains. Snow and rain that fell in the mountains is stored in the for...

This rich and authentic nigori sake from Takashima City, Shiga Prefecture, features the unique aroma of moromi and a smooth, rustic taste. Crafted ...

Experience the amazing flavour of the sea with this sea urchin infused sauce. Toss it with pasta or give a little oomph to salads, it pairs well wi...

Japanese chopped garlic with minced texture that leaves no grated texture. Not only is it used for preparation of dishes but also for eating! It is...

This can be used in Tonkotsu Ramen and for other dishes such as fried rice and fried chicken.

Japan's Plain soymilk that suitable to drink everyday from Aichi Prefecture, Japan. An tasty and healthy choice of course for you.

Made from 100% Hokkaido wheat, it is a smooth and smooth somen noodle of excellent quality, flavor and texture.

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

From the house of Fundodai, this is the top quality premium Shiro Dashi of Japan. Sababushi, Sodabushi, Muroajibushi, and bonito flakes are from Ma...

Original miso paste. The craftsman Hiroshi Nagata, who is certified as ""contemporary master craftsman"" by the Minister of Health, Labor and We...

Helps to soften various ingredients such as meat, fish, and vegetables with enzymes that is derived from salmon which helps to bring out rich flavo...

Japan's most famous brand of straight Oolong tea drink. It has less bitterness and is easy to drink, it fits well with meals, finished in a refresh...

Unlock the professional chef’s secret to deep, savory flavor with Ebara's Granulated Scallop Seasoning, a versatile umami booster packed with the r...

This noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this noodle is thin and has a smooth texture. It ca...

This udon noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this udon noodle has a smooth and strong textu...

Enjoy this overwhelming popular product in Japan. It is Canada's shishamo but specially selected by Japan's highest standard for quality. The char...