Dry Kitchen Cupboard

Great taste: 5 times more nutritions compared with Normal white riceSelected by Rice and Rice-Taste expert Musenmai: Rinse one time quickly and ste...

Inaniwa udon are made in the Inaniwa area of Inakawa machi, Akita prefecture. They are hand-stretched, dried udon that slightly thinner than regula...

Akita Komachi Rice from Japan is one of the most famous rice varieties, characterized by great rice look, shine, aroma and texture of the highest g...

It can be used for various dishes to omelet's underlay, roast beef sauce, pasta sauce hidden taste. It is a product without preservatives, please c...

In addition to well blended spices, the taste of Sautee de onion gives a rich flavor to the dish. It contains no meat or meat related ingredient.

These roasted seaweed sheets (yaki nori) are used to create all of your delicious sushi rolls (maki).

Japanese Chicken stock powder. Great for hotpot, soups,

We use #24 round noodles. Very rich pork marrow soup is Hakata Style. One of the most popular taste of Ramen. Good vegetable soup and spices, our s...

Dashi is a stock base used for many Japanese soups, noodle broths and many other dishes.  This Shirodashi contains seaweed, katsuo bushi, cooking s...

The umami of scallops and the richness of vegetables enhance the taste of dishes and soups. A highly versatile granule seasoning that can be used ...

A famous top quality Bonito Flake Katsuo Bushi from the house of Ninben in Japan. Put it on top of rice, yakisoba or tofu! Makes a superb dashi. 

It is the best pungent seasoning to cook accents, which can enjoy the taste and scent unique to Yuzu specialty shops. Fragrance is good with delici...

High quality Sesame Roasted roast up and squeezed gently fragrant sesame oil. KADOYA is made in Japan's Kagawa Prefecture.

As a side dish of daily table meals and rice: OKAZU. Deliciousness of seaweed and healthy item, with a meal pack, convenient for lunches as well. A...

ANOTHER MOMOYA QUALITY DELICIOUS PRODUCT. Easy-to-eat and easy-to-use sliced ​​fried garlic chips with yummy, fragrant butter taste. Enjoy the cri...

Amami Islands Sugar with 100 percent sugarcane ingredients. Monde Selection award winning sugar great for pastry, bread, cooking and desserts. 素焚糖...

From the house of Miyakoichi, these udon are the Japanese traditional style noodles made from tender wheat flour. Enjoy the thick cut with a delic...

It is a white broth that uses bonito broth and it has an elegant aroma and umami. It can be used in various dishes when you want to preserve the in...

Use this smoked vinegar on salmon, chicken, cheese or any snack to give them a rich smoked flavour! 

Of course, it is delicious and easy way to make sushi rice, just sprinkle it on top of cooked rice, and mix. It has a very wide range of applicatio...

Professional grade Junmai Akazu from the renowned house of Tajima, Japan.

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

Japanese Red Bean paste, from HOKKAIDO. Enjoy this well made delicious Japan Red Bean paste for your desserts / ice cream cravings!  Tsubuan type o...

Ichiban-shibori sesame oil made by squeezing precious black sesame using a traditional pressing method. It offers an authentic delicious aroma of ...

The garlic is soft and extremely delicious. It pairs well with hot rice, dumplings, cold tofu, fried rice, pasta and udon noodles, and of course, t...

Every household that does Japanese cooking should have a packet of this. Aonori is the type of seasoning that can and does go on most savory Japane...

It is a fragrant taste which imaged fried food from Chinatown. Soy sauce · Flavored sweet vegetables, light clothing is a feature. The meat is juic...

Japanese delicious rock sugar made from blend of Okinawa Kuro Zato and Satokibi Sugar. Enjoy it on its own or with hot tea, milk tea, coffee or mak...

This is really great tasting Goma Abura of Japan. Sesame oil to be finished at the table. The taste and richness will deepen. It features a strong ...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

This noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this noodle is thin and has a smooth texture. It ca...

Calling all you Taberu Layu lovers! This is an amazing product of actual many Mentaiko pieces inside. You can enjoy the grainy classic taste of me...

From the house of Nissin, this is the Premium class of the lineup featuring Japan's Tempura master Chef Endo, referred to as "The Modern Japanese ...

Premium quality, one of Hokkaido's most renowned RISHIKI KONBU, it makes amazing quality dashi soup stock. Try it for soups or hotpots as well.

This soy sauce flavoured seaweed helps enhances the flavour of your rice, noodles and pasta. The seaweed comes in thin strips allowing for easy con...