Dry Kitchen Cupboard

Ichiban-shibori sesame oil made by squeezing precious black sesame using a traditional pressing method. It offers an authentic delicious aroma of ...

"290 g of H.J. Heinz demiglace sauce" is real demiglace sauce characterized by the deep body of beef and the red wine. You can totally cook the rea...

A amazing sauce to enjoy the rich flavor of Uni which condensed the bounty of the sea and the scent of the tide. It complements the deep umami and ...

Japanese Chicken stock powder. Great for hotpot, soups,

Japanese chopped garlic with minced texture that leaves no grated texture. Not only is it used for preparation of dishes but also for eating! It is...

It is a white broth that uses bonito broth and it has an elegant aroma and umami. It can be used in various dishes when you want to preserve the in...

Kyushu's famous yuzu pepper being made into a hot yuzu sauce.  Yuzu pepper was carefully blended with vinegar, carefully selected to spice up a wid...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

A special sesame oil that is recognized by professionals, similar to the one used in high-end Tempura stores. The aroma and taste are both very mel...

Inaniwa udon are made in the Inaniwa area of Inakawa machi, Akita prefecture. They are hand-stretched, dried udon that slightly thinner than regula...

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

Great taste: 5 times more nutritions compared with Normal white riceSelected by Rice and Rice-Taste expert Musenmai: Rinse one time quickly and ste...

Sesame of good quality are carefully selected. Sesame oil are squeezed out by low temperature pressing method without roasting. There is no color o...

Renowned for the professional quality, and use of premium organic type white shoyu, this is a shiro dashi stock made in Japan, blended with careful...

It can be serve with soy sauce as a dipping sauce for Sushi, Sashimi or a flavouring for soba, udon, etc. It also add zest to Steak, Seafood Dishes...

Saikyo Miso originated in Kyoto. It is known for its generous amount of rice malt, its sweetness due to its low sodium content, and its beautiful l...

Enjoy the fragrance of the pepper and spices of this chilli oil. Cook your favourite Sichuan style dishes and impress your guests with it. The open...

Agar raw material is 100- percent seaweed. It becomes powder agar. It is made into easy-to-use stick type sachet. Household products of the "Kaneta...

This is a straight-type somen soup with a rich flavor that uses carefully selected bonito flakes andkombu seaweed based on genuine brewed soy sau...

We made the popular mochi barley a pressed barley type that is easy to eat. It is rich in water-soluble and insoluble dietary fiber. It features a ...

Calling all you Taberu Layu lovers! This is an amazing product of actual many Mentaiko pieces inside. You can enjoy the grainy classic taste of me...

This noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

In the concentrated heating process condensed and taste while reducing the consumption of fats and oils, and thoroughly heated, even more delicious...

Yuzukoshō is a type of Japanese seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi.

With a refreshing taste, it is suitable to be used for vinegar pickling various vegetables and fruits.

Tasty Tempura Dipping Sauce.

Japan's delicious potato starch noodles - excellent for shabu shabu, hot / cold noodle serving.

High quality Sesame Roasted roast up and squeezed gently fragrant sesame oil. KADOYA is made in Japan's Kagawa Prefecture.

The sauce uses authentically brewed soy sauce tamari for its fine and well-balanced body, furthermore rare sugar and Konbu has been added. Its trul...

100- percent Hokkaido Shio konbu salted konbu seaweed strips. Excellent quality for various serving ways.

From the house of Maruman, this is a classic miso product well loved in Japan. Please enjoy the marvellous texture, taste and aroma. You c...

Good quality vinegar in a mild taste sweet rice and flavor. It is perfect for sushi, and ingredient for many dishes.

A fragrant yuzu ponzu that uses plenty of yuzu from Kochi Prefecture. The luxurious scent of yuzu and moderate acidity enhance the tast...