Dry Kitchen Cupboard

Japanese Chicken stock powder. Great for hotpot, soups,

A special sesame oil that is recognized by professionals, similar to the one used in high-end Tempura stores. The aroma and taste are both very mel...

Flavourful spicy Japanese chilli paste, filled with fried garlic and pepper bits, for raw dumplings, water dumplings, ramen, white rice, cold, natt...

The most premium quality rice from California - DAICHI. Premium variety of rice of excellent texture, and tasty flavor. A great choice for rice sta...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Saikyo Miso originated in Kyoto. It is known for its generous amount of rice malt, its sweetness due to its low sodium content, and its beautiful l...

This is the famous top quality bonito flakes katsuo bushi from the house of Ninben in Japan. Its great , try putting it on top of rice, yakisoba, t...

Iburigakko - Traditional Smoked Daikon Radish Pickle of Akita Prefecture. As it’s smoked before pickled, it gives it a crispy and distinct smoky ta...

It is a special thin powdered flour which is grain of fine quality wheat grinding high quality wheat with the technology cultivated with many years...

Used domestically produced dried bonito of rich aroma made exclusively for soup stock and condensed into granules. Processed with a proprietary met...

Great taste: 5 times more nutritions compared with Normal white riceSelected by Rice and Rice-Taste expert Musenmai: Rinse one time quickly and ste...

Plenty of vegetables and fruit blend 20 several kinds of spices. Carousel exudes a mellow and Spice feeling of its own.

Dashi is a base stock for many Japanese soups, noodle broths and other dishes. This convenient Shirodashi contains, seaweed, katsuo bushi, cooking ...

Fermented seasoning of rich flavor and taste that upgraded usual dishes of fried chicken, grilled fish, stir fry, and salad. Rice Koji and salt are...

These roasted seaweed sheets (yaki nori) are used to create all of your delicious sushi rolls (maki).

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Sesame of good quality are carefully selected. Sesame oil are squeezed out by low temperature pressing method without roasting. There is no color o...

Malted rice kouji for making sweet sake miso and sauces. Handmade in Japan, its premium kouji used to make delicious and healthy dishes.

Dried wakame seaweed, excellent for wakame and miso/udon soups, and also for delicious salads / cold pastas. For salads / pasta : Please put them i...