Dry Kitchen Cupboard

Experience the amazing flavour of the sea with this sea urchin infused sauce. Toss it with pasta or give a little oomph to salads, it pairs well wi...

It can be used for various dishes to omelet's underlay, roast beef sauce, pasta sauce hidden taste. It is a product without preservatives, please c...

Iburigakko - Traditional Smoked Daikon Radish Pickle of Akita Prefecture. As it’s smoked before pickled, it gives it a crispy and distinct smoky ta...

A special sesame oil that is recognized by professionals, similar to the one used in high-end Tempura stores. The aroma and taste are both very mel...

Japanese Chicken stock powder. Great for hotpot, soups,

Hokkaido soybean, using 100- percent Hokkaido rice from Hokkaido Rich grain of red grains miso, load it with Shikotsu source water, carefully ferme...

A famous top quality Bonito Flake Katsuo Bushi from the house of Ninben in Japan. Put it on top of rice, yakisoba or tofu! Makes a superb dashi. 

Professional Culinary Chefs use this product many, This is high quality seafood oyster sauce made using real oysters from Japan. Please use as seas...

Kadoya Sesame Oil is made from roasting and pressing the sesame seeds to produce a rich aroma. This oil not only has a special roasted flavor of se...

To make miso soup, put 1 bag in 700 mL of water, boil for one minute at medium heat. After boiling, take out the bag. This is a versatile ...

Flavourful spicy Japanese chilli paste, filled with fried garlic and pepper bits, for raw dumplings, water dumplings, ramen, white rice, cold, natt...

Experience the amazing flavour of the sea with this oyster infused sauce. Add a savoury taste to your dishes, an ideal choice for meat and vegetabl...

Grilled meat sauce with garlic smell, suitable for grilling, roasting, pan-frying meat. Amazing for BBQ and yakiniku parties as well.

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Malted rice kouji for making amazake, shio kouji, miso, pickles and so on! Handmade in Japan using Japanese domestic rice, it is premium rice kouji...

To make miso soup, put 1 bag in 700 mL of water, boil for one minute at medium heat. After boiling, take out the bag. This is a versat...

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

Fermented seasoning of rich flavor and taste that upgraded usual dishes of fried chicken, grilled fish, stir fry, and salad. Rice Koji and salt are...

This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for more than a year in wooden barrels over 100 year...

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

Kin Goma - The Japanese Golden Sesame : A type of sesame that contains about 5-percent more lipid than white and black sesame, it is characterized ...

This noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this noodle is thin and has a smooth texture. It ca...

This udon noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this udon noodle has a smooth and strong textu...

Yuzukoshō is a type of Japanese seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi.

It is a white broth that uses bonito broth and it has an elegant aroma and umami. It can be used in various dishes when you want to preserve the in...

It is spicy oil of modest spirit filled with plenty delicious tasty ingredients like fried garlic, sesame oil, onion powder, grinded sesame and so ...

Sesame of good quality are carefully selected. Sesame oil are squeezed out by low temperature pressing method without roasting. There is no color o...

Tasty Soba Dipping Sauce. The classic senka series from the house of Yamasa.