Japan Seasonings (Others)

A special sesame oil that is recognized by professionals, similar to the one used in high-end Tempura stores. The aroma and taste are both very mel...

A famous top quality Bonito Flake Katsuo Bushi from the house of Ninben in Japan. Put it on top of rice, yakisoba or tofu! Makes a superb dashi. 

Japanese Chicken stock powder. Great for hotpot, soups,

Saikyo Miso originated in Kyoto. It is known for its generous amount of rice malt, its sweetness due to its low sodium content, and its beautiful l...

Yuzukoshō is a type of Japanese seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi.

Sesame of good quality are carefully selected. Sesame oil are squeezed out by low temperature pressing method without roasting. There is no color o...

Dashi is a stock base used for many Japanese soups, noodle broths and many other dishes.  This Shirodashi contains seaweed, katsuo bushi, cooking s...

It is delicious beef stew base by concentrate blending process. Bouillon's flavor and richness are distinctive. It has become easy to dissolve gran...

A spaghetti sauce that is free from dairy, eggs, shellfish, tree nuts, sesame, peanut, soy and wheat. It is soo delicious, just mix this sauce pack...

Japanese sake Sawanotsuru Sake Kasu that contains 8% of alcohol, high nutritious values and provides health benefits. Sake Kasu can be used as a ma...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Japanese Curry Sauce with Vegetables Mild for 1 serving suggestion only. It is a Ready-made sauce without MSG added, no meat contained Japanese sty...

Used domestically produced dried bonito of rich aroma made exclusively for soup stock and condensed into granules. Processed with a proprietary met...

Boiled dried and roasted in-house with bonito and mackerel. It is a versatile and tasty soup that adds the umami of kelp. Store in refrigerator aft...

Sukiyaki is the great cuisine of Japan, and the classic heartwarming home dinner with your family and loved ones. You can prepare a delicious Sukiy...

Fermented seasoning of rich flavor and taste that upgraded usual dishes of fried chicken, grilled fish, stir fry, and salad. Rice Koji and salt are...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

“Golden Curry” is made with S&B original curry powder and features rich aroma of spices and herbs. It is long-loved by many customers worldwide...

Add curry flavour to any dish. Use as seasoning or additional flavour of dressing.

Premium quality, one of Hokkaido's most renowned RISHIKI KONBU, it makes amazing quality dashi soup stock. Try it for soups or hotpots as well.

Enjoy the rich taste of Japanese Asari Clams and Japanese vegetables, rich flavored with white wine and consomme. The recommended serving per pack ...

The natural fragrance which is characteristic of leek goes well with natto. Because it is a freeze-dried recipe, you can enjoy the appearance with ...

Tasty japanese miso.

High quality Sesame Roasted roast up and squeezed gently fragrant sesame oil. KADOYA is made in Japan's Kagawa Prefecture.

Japanese Konbu (Sea Kelp) Tsuyu soup stock base, you can use it for cold noodle dipping sauce, tempura sauce, tempura soup, donburi topping sauce, ...

A feeling of fresh bonito is involved in somen and can be eaten slightly sweet and mildly with kelp soup. Tasty Somen dipping sauce.