Japan Seasonings (Others)

Sesame of good quality are carefully selected. Sesame oil are squeezed out by low temperature pressing method without roasting. There is no color o...

Kyushu's famous yuzu pepper being made into a hot yuzu sauce.  Yuzu pepper was carefully blended with vinegar, carefully selected to spice up a wid...

A special sesame oil that is recognized by professionals, similar to the one used in high-end Tempura stores. The aroma and taste are both very mel...

It is the best pungent seasoning to cook accents, which can enjoy the taste and scent unique to Yuzu specialty shops. Fragrance is good with delici...

Yuzukoshō is a type of Japanese seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi.

Japanese Chicken stock powder. Great for hotpot, soups,

Kombu dashi is a kind of Japanese vegetarian stock. Made from dried kelp or seaweed, is suitable for nabe (one-pot dishes), nimono (simmered dishes...

Fermented seasoning of rich flavor and taste that upgraded usual dishes of fried chicken, grilled fish, stir fry, and salad. Rice Koji and salt are...

High quality Sesame Roasted roast up and squeezed gently fragrant sesame oil. KADOYA is made in Japan's Kagawa Prefecture.

This is really great tasting Goma Abura of Japan. Sesame oil to be finished at the table. The taste and richness will deepen. It features a strong ...

Boiled dried and roasted in-house with bonito and mackerel. It is a versatile and tasty soup that adds the umami of kelp. Store in refrigerator aft...

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

A spaghetti sauce that is free from dairy, eggs, shellfish, tree nuts, sesame, peanut, soy and wheat. It is soo delicious, just mix this sauce pack...

Tasty Japanese dashi iri miso

Amami Islands Sugar with 100 percent sugarcane ingredients. Monde Selection award winning sugar great for pastry, bread, cooking and desserts. 素焚糖...

A type of pure sesame oil which is strongly roaste sesame and withdrew the scent finished with 100-percent traditional squeezing process. Recommend...

HOKKAIDO MISO KOH-ITTEN, is traditional taste of Hokkaido miso. This product has characteristics of rich aroma, full body, and lasting taste. No ot...

Sesame of good quality are carefully selected. Sesame oil are squeezed out by low temperature pressing method without roasting. There is no color o...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Triple concentrated sauce that is finished to a mellow and rich taste by adding hot pot mainly on kelp soup. 'Dashi' such as boiled potatoes can be...

Japan Standing Pack Ziplog design. A simple and convenient, yet so tasty best classic vegetable soup ingredients. It can also be used for soups a...

It is a white broth that uses bonito broth and it has an elegant aroma and umami. It can be used in various dishes when you want to preserve the in...

This red sugar can be used in simmered food, Chinese food and curry. It can be used for cooking meat and fish to reduce the fishy smell. It has goo...

Japanese Saikyo miso style sweet miso paste.

Mentsuyu is a shoyu (soy sauce) base sauce for soba and udon noodles. Yamaki Mentsuyu is specially made from freshly shaved katsuobushi (bo...

The rice bran and salt are carefully aged and bagged with enzymes from the bale. The salt content is cut by 30 - percent in comparison to our "Shoj...

Convenient packing for instant miso soup. This is one of the great powdered miso soups product in Japan.

Meat-free, using 9 kinds of vegetables and mango, it is a fruity sweet curry that can be eaten safely by small children. You can enjoy it delicious...

Hondashi is the world's best seafood stock.  Made with dried bonito of the highest quality, it delivers unparalled taste. This give your dishes an ...

In the concentrated heating process condensed and taste while reducing the consumption of fats and oils, and thoroughly heated, even more delicious...

Iodized Table Salt makes food taste better with a little dash added before, during or after cooking which bring out the full flavor of any dishes.

Salt flavoured with Japanese plum. Experience a little taste of japan with a dash of plum salt! Great for Onigiri, salads, chicken, fishes and espe...

Salt blended with Yuzu citrus fruit. Liven up your meals with Yuzu salt and let your taste buds dance the underlying citrus flavour. Recommended fo...

Iwashi is a fish rich in nutrients such as DHA, EPA and calcium. Large sardines were boiled using whole soy sauce. You can enjoy it as it is. Ideal...

Enjoy the fragrance of the pepper and spices of this chilli oil. Cook your favourite Sichuan style dishes and impress your guests with it. The open...

Japanese Shio Konbu Strips which is great for various dishes like stir-fry, pasta and as toppings as well! It can be used as Shio Konbu on top of c...