Japan Seasonings (Others)

Japanese Chicken stock powder. Great for hotpot, soups,

ANOTHER MOMOYA QUALITY DELICIOUS PRODUCT. This is a top class premium shiro dashi of Japan. No soya sauce is used. Many best dashi stock ingredien...

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

Kuromitsu which literally translates as 'black honey', is a very dark sugar syrup made from Japanese unrefined Okinawan kurozato. It is similar to ...

Dashi is a stock base used for many Japanese soups, noodle broths and many other dishes.  This Shirodashi contains seaweed, katsuo bushi, cooking s...

Plenty of the best soup stock of Atsu-kezuri (thick-cut bonito) is used, scent and richness are different and very delicious.

Malted rice kouji for making amazake, shio kouji, miso, pickles and so on! Handmade in Japan using Japanese domestic genmai brown rice, it is premi...

Helps to soften various ingredients such as meat, fish, and vegetables with enzymes that is derived from salmon which helps to bring out rich flavo...

Renowned for the professional quality, and use of premium organic type white shoyu, this is a shiro dashi stock made in Japan, blended with careful...

Saikyo Miso originated in Kyoto. It is known for its generous amount of rice malt, its sweetness due to its low sodium content, and its beautiful l...

From the house of Fundodai, this is the top quality premium Shiro Dashi of Japan. Sababushi, Sodabushi, Muroajibushi, and bonito flakes are from Ma...

A special sesame oil that is recognized by professionals, similar to the one used in high-end Tempura stores. The aroma and taste are both very mel...

Original miso paste. The craftsman Hiroshi Nagata, who is certified as ""contemporary master craftsman"" by the Minister of Health, Labor and We...

Used domestically produced dried bonito of rich aroma made exclusively for soup stock and condensed into granules. Processed with a proprietary met...

It is a white broth that uses bonito broth and it has an elegant aroma and umami. It can be used in various dishes when you want to preserve the in...

Enriched Salt that is not wet as smooth as even in a humid kitchen or kitchen is perfect for cooking from the table. 450 gm uses an easy-to-use ...

Sesame of good quality are carefully selected. Sesame oil are squeezed out by low temperature pressing method without roasting. There is no color o...

Japanese sake Sawanotsuru Sake Kasu that contains 8% of alcohol, high nutritious values and provides health benefits. Sake Kasu can be used as a ma...

A representative piece of Chinese seasoning. With this seasoning, you can easily recreate the authentic taste of professional chinese cuisines. Thi...

Japanese delicious rock sugar made from blend of Okinawa Kuro Zato and Satokibi Sugar. Enjoy it on its own or with hot tea, milk tea, coffee or mak...

It is the best pungent seasoning to cook accents, which can enjoy the taste and scent unique to Yuzu specialty shops. Fragrance is good with delici...

This premium soy sauce-based dipping sauce, meticulously brewed with bonito flakes, offers a clean yet rich taste, enhanced by flavorful kelp and ...

Yuzukoshō is a type of Japanese seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi.

This is one of the great canned cooked fish product of Japan. You can enjoy as a delicious side dish, or fish snack so easily, to go with your nice...

This is a vegetable and fruit sauce from the house of BULLDOG. You can use it for stir-fry, BBQ, and even as a topping, it is soo delicious. Some r...

Kyushu's famous yuzu pepper being made into a hot yuzu sauce.  Yuzu pepper was carefully blended with vinegar, carefully selected to spice up a wid...

It is a type of Japanese Yuzu flavored miso paste seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. Also, e...

This packet of brown sugar is made from 100 - percent ingredients from Okinawa. The manufacturing and packaging is also done in Okinawa. Brown sug...

To make miso soup, put 1 bag in 700 mL of water, boil for one minute at medium heat. After boiling, take out the bag. This is a versat...

From the house of Maruman, this is a classic miso product well loved in Japan. Please enjoy the marvellous texture, taste and aroma. You ca...

Nissin genuine Fragrant Sesame Oil. It is a fragrant squeezed sesame oil that roughly roasted carefully with selected high quality sesame seeds....

This is a straight-type somen soup with a rich flavor that uses carefully selected bonito flakes andkombu seaweed based on genuine brewed soy sau...

Made using a traditional recipe, consumers would be able to taste the unique sweetness and richness of the sugar cane. It is made by an old-fashion...

It is the best Awajishima Traditional Konbu seaweed salt - MOSHIO. Since it is in a container that can be used with one touch easy to use during co...

The rich umami of soy sauce and tamari enhances the deliciousness of Wagyu beef. To highlight the premium fat of the Wagyu, no oils like sesame oil...

All ingredients and products are 100 - percent sourced from Awaji-shima. The delicate seaweed aroma and rich, flavor-packed umami cooked up careful...