Japan Seasonings (Others)

Sesame of good quality are carefully selected. Sesame oil are squeezed out by low temperature pressing method without roasting. There is no color o...

A famous top quality Bonito Flake Katsuo Bushi from the house of Ninben in Japan. Put it on top of rice, yakisoba or tofu! Makes a superb dashi. 

Japanese Chicken stock powder. Great for hotpot, soups,

A special sesame oil that is recognized by professionals, similar to the one used in high-end Tempura stores. The aroma and taste are both very mel...

Japanese delicious rock sugar made from blend of Okinawa Kuro Zato and Satokibi Sugar. Enjoy it on its own or with hot tea, milk tea, coffee or mak...

Kyushu's famous yuzu pepper being made into a hot yuzu sauce.  Yuzu pepper was carefully blended with vinegar, carefully selected to spice up a wid...

Japanese Konbu (Sea Kelp) Tsuyu soup stock base, you can use it for cold noodle dipping sauce, tempura sauce, tempura soup, donburi topping sauce, ...

Used domestically produced dried bonito of rich aroma made exclusively for soup stock and condensed into granules. Processed with a proprietary met...

Boiled dried and roasted in-house with bonito and mackerel. It is a versatile and tasty soup that adds the umami of kelp. Store in refrigerator aft...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

A representative piece of Chinese seasoning. With this seasoning, you can easily recreate the authentic taste of professional chinese cuisines. Thi...

Saikyo Miso originated in Kyoto. It is known for its generous amount of rice malt, its sweetness due to its low sodium content, and its beautiful l...

Premium quality, one of Hokkaido's most renowned RISHIKI KONBU, it makes amazing quality dashi soup stock. Try it for soups or hotpots as well.

Original miso paste. The craftsman Hiroshi Nagata, who is certified as ""contemporary master craftsman"" by the Minister of Health, Labor and We...

Daidai is the great citrus fruit of Japan. This is great artisan ponzu of Japan of high grade, and MUTENKA (no colouring / preservatives added). Go...

Yuzu is the great citrus fruit of Japan. This is great artisan ponzu of Japan of high grade, and MUTENKA (no colouring / preservatives added). Good...

  A famous top quality Bonito Flake Katsuo Boshi from the house of Ninben in Japan. Put it on top of rice, yakisoba, tofu or even takoyai!  These f...

HOKKAIDO MISO KOH-ITTEN, is traditional taste of Hokkaido miso. This product has characteristics of rich aroma, full body, and lasting taste. No ot...

It is a cream stew featuring the richness of bouillon stewed with 13 kinds of domestic vegetables until becoming sticky with the richness of domest...

It is a type of Japanese Yuzu flavored miso paste seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. Also, e...

To make miso soup, put 1 bag in 700 mL of water, boil for one minute at medium heat. After boiling, take out the bag. This is a versatile ...

It is delicious beef stew base by concentrate blending process. Bouillon's flavor and richness are distinctive. It has become easy to dissolve gran...

Japanese Okinawa Brown Sugar Syrup, great for pancakes, desserts, ice cream and various tasty ways.

Premium grade bonito ingredient is used in this sauce. The sauce is rich in Umami flavour and has a fragrant scent. This sauce is suitable for both...

PREMIUM JAPAN QUALITY. You can enjoy the crisp spiciness and rich flavor of grated garlic. For use with meat, gyoza, ramen, sausages, BBQ and much ...

100- percent Hokkaido Shio konbu salted konbu seaweed strips. Excellent quality for various serving ways.

Yuzukoshō is a type of Japanese seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi.