Frozen Vegetables & Natto

Simple to prepare, filling & nutritious. Enjoy this time honoured favourite of fluffy addictive sweetness of Japanese Sweet Potato in the comfo...

Blend of chopped steam of hon-wasabi & horseradish. Wasabi steam gives a crunchy texture. It is originally blended with soy sauce. Ready to u...

The classic Natto - Jap Fermented Soy Beans.

Enjoy a delicious healthy snack with edamame. 

Natto made using a special technique developed and perfected for over 60 years. Enjoy delicious texture of this special small beans size type! Com...

Japan's classic fried tofu skin aburaage, you can enjoy it in miso soups, tonjiru soups, or even grilled or baked its very delicious. 55G.

Enjoy delicious healthy cooking with edamame beans : pastas / salad / fried rice, & much more.

For the home pastry chef, bartender, strawberry milk shake, strawberry pancake,strawberry cereal flakes lovers! (wink) These are high grade japan ...

For the home pastry chef, bartender, strawberry milk shake, strawberry pancake,strawberry cereal flakes lovers! (wink) These are high grade japan ...

Be happy and makes your cooking so much variation and creativity. It can be used as a topping for salads, stir-fried foods, soups, and various oth...

Mango, banana, and avocado are cut into easy-to-eat dice and mixed in a well-balanced manner. If you put it on yogurt or add it to smoothies and s...

Strawberry, blueberry, and raspberry are mixed in a colorful way while maintaining the deliciousness and nutrition. It is a 300g volume pack and h...

Simple to prepare, filling & nutritious. Enjoy this time honoured favourite of fluffy addictive sweetness of Japanese Sweet Potato in the comf...

Using two types of chili pepper, flavored vegetables, apple and seafood extract. It is carefully soaked in a special yangnyeom that has a well-bala...

Using two types of chili pepper, flavored vegetables, apple and seafood extract. It is carefully soaked in a special yangnyeom that has a well-bala...

Using two types of chili pepper, flavored vegetables, apple and seafood extract. It is carefully soaked in a special yangnyeom that has a well-bala...

Healthy SUGAR OFF variety! Cauliflower rice that was popular in Japan / United States / Mexico. It can be used as a substitute for rice or mixed wi...

Cauliflower rice that was popular in Japan / United States / Mexico. It can be used as a substitute for rice or mixed with frozen cooked rice to re...

Best selling grated type Enjoy the fresh aroma and coarse texture which goes very well with sashimi.

-30℃ flash-frozen method captures an excellent aroma of fresh Japanese YUZU. A refreshing fragrance frozen pack. Individually frozen for easily p...

Japan's classic Sato Imo yam ball. For soups, and small dishes in different styles. 500G.

Natto that is rich in flavour, full of beans and wrapped in kyougi to perfect the fermentation process. Taste the classic all favorite natto of Jap...

Natto made using a special technique developed and perfected for over 60 years. Get ready to taste the best of this traditional Japanese f...

Natto made using a special technique developed and perfected for over 60 years. A great way to enjoy the authentic taste of Japanese Natto. Enj...

Natto made using a special technique developed and perfected for over 60 years. Using only selected soybeans from Hokkaido, the tasty goodness of t...

Natto made using a special technique developed and perfected for over 60 years. This is delicious special type, made using kuro mame black beans! ...

Simple to prepare, filling & nutritious. Enjoy this time honoured favourite of fluffy addictive sweetness of Japanese Sweet Potato in the comfo...

The classic Natto - Jap Fermented Soy Beans.

Hey edamame lovers! We use fresh edamame harvested in Memuro-cho, Tokachi, Hokkaido. By adjusting the amount of saltiness, boiling it quickly and ...

Hey edamame lovers! We use fresh edamame harvested in Memuro-cho, Tokachi, Hokkaido. By adjusting the amount of saltiness, boiling it quickly and ...

Squeeze tube of chopped wasabi stalk that is good for steaks, salad, pasta, or even mixed with cheese, for a nice cheesy wasabi dip!