Products

A distilled rice shochu with good body and gentle flavours, developed and crafted by the great Sawanotsuru Sake Brewery.

Aged inside Oak barrel over 10 years. It absorbed aromas of barrel and results in light amber colour. Like whisky, it has subtle banana and vani...

From the house of SHOCHIKUBAI, this is a Nama Chozu fresh storage sake with an optimal balance and high aroma created by our unique yeast. It feat...

From the house of SHOCHIKUBAI, this is a Nama Chozu fresh storage sake with an optimal balance and high aroma created by our unique yeast. It fea...

This is the new style shochu label of Japan's new age! This shochu is developed from all new KAORI KUBO - special in house shochu yeast and 100% i...

Premium Japanese Shochu.

Premium Japanese Shochu.

Premium Japanese Shochu.

Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Shiro Koji. The raw material "Sweet potato" is made from fres...

Premium Japanese Sweet Potato Shochu made using 100% Satsuma Imo Japan Sweet Potato. The Classic Ikkomon.   芋100％の一刻者は、芋の香り華やか。飲み口すっきり。

"Vintage may vary". At a mild 25-percent alcohol, Bi has a distinctive light, clean taste that glides across the tongue. Bi is inspired by the bea...

THE SAMURAI SHOCHU !! Samurai No Mon is a very special sweet potato (imo) shochu. Uses traditional ingredients “Genji Imo” ( Traditional Rare Swee...

Premium brown sugar distilled spirit produced using more brown sugar than the traditional process and using a black rice koji to create a sharp an...

In Zen words and Muichimotsu, it refers to the frontier, which was detached from any earthly desires. Uses carefully selected raw materials, MUICH...

Barley shochu from "islands of Iki", using malted rice and wheat and clever technique that polished the traditional recipe. Exquisite blend of whe...

Premium GREAT SIZE 100-percent barley Mugi shochu Pack (2.7L). You can enjoy mellow and elegant fragrance of this delicious shochu, and perfect fo...

Raw rice shochu aged for 7 years in Sherry Cask, creating a beautiful dark amber color with mellow aroma and sweetness of the cask. By adding 2% d...

A mellow and pleasant shochu made with 13% of 11 types of carefully selected barrel-aged sake.

"Vintage may vary". Premium barley shochu from Kagoshima.

"Vintage may vary". Premium barley shochu from Kagoshima.

Barley shochu made from carefully selected high quality barley. Soft fragrance & clear mild taste.

“Mellow Kozuru Migaki" received the highest prize (trophy) at ISC 2016 held in the UK! It is long-term aged shochu that draws out the merits of r...

Using contracted farmers in Kagoshima prefecture, this Imo shochu was carefully brewed with black koji. A gem that has been softened and distille...

The black monkey is handmade and using traditional Wooden Pot Stills to distill.  Characterized by the rich aroma of sweet potatoes and complex f...