Frozen Specialty Seafood

The delicious classic kabayaki style grilled unagi, please enjoy this easy cooking item in a don / by itself, sushi, even egg omelette! 

Ikura - the seasoned salmon roe of Japan, you can use it in so many delicious ways. Put on top of chawanbushi, sushi, handroll, chirashi don, and e...

Enjoy the delicious Hamaguri clams of Japan, great for miso soups, broths, pastas, sakamushi (steamed with sake) and even takikomi gohan steamed ri...

Tobiko is the roe of Tobiuo, Flying FIsh in Japan. This classic orange, small yet crunchy roe, is one of the most iconic seafoods of Japan, in sush...

The classic basic mentaiko , great for pasta, pizzas even for mentaiko fries.

Each Pc is around 245g, its good quality saba mackerel fillet good for grilling / oven and even pan fried!

Similar to Ikura salmon roe - this seasoned Trout roe of Japan, you can use it in so many delicious ways. Put on top of chawanbushi, sushi, handrol...

Tobiko is the roe of Tobiuo, Flying FIsh in Japan. This classic orange, small yet crunchy roe, is one of the most iconic seafoods of Japan, in sush...

1) Very popular Fish in Singapore as well, Horse Mackerel [MA-AJI] (200G X Pkt) . 2) Hand Picked Fish Only from the Best Season and simmered with ...

Its premium Tarako Cod Fish Roe in egg Shac, from the great city of Fukuoka. Tarako in whole egg shac form its much more premium and high grade typ...

Ika Shio kara is a classic processed seafood product from Japan, made using Squid and Squid Innards. A popular staple in the Izakaya menu. Please e...

Delicious breaded Panko Prawn made from premium select panko bread crumbs and ebi, for a tasty meal.  How to cook: Air-fry or put into a toaster ...

Enjoy the authentic taste of the sea with this crab gratin! Irresistibly delicious succulent crab meat mixed with creamy cheeses, savoury spices. U...

This is delicious Chirimen (Japan baby sardine)s mixed with Japanese Ume Plums. Enjoy this item as good topping for rice, salad and pasta, and esp...

This is delicious Chirimen (Japan baby saradine)s mixed with Nozawana Pickles. Enjoy this item as good topping for rice, salad and pasta, and espec...

Japan's Ama ebi is renowned for their irresistibly sweet delicious taste, perfect to use as a topping for sushi or enjoyed on its own with some dip...

1) Japanese local Spanish Mackerel [SAWARA] marinated with SAIKYO MISO from KYOTO. 2) Ready to grill. 3) Manufacture KYOTO YAMAROKU Est 1927.

Made from high grade of wasabi only. A high grade of wasabi is used to give an excellent aroma. Made of hon wasabi only. Kinjirushi original techn...

Chirimen are baby saradines from Japan. Enjoy this item as good topping for salad, pasta and tofu. Its crispy texture and good taste!

Kinjirushi Porsche Mustard using sprouted mustard enhances meat dishes with its mild flavor and fluffy texture.

Tako wasabi is always such a favourite menu item in izakaya and sake bars.Just defrost and serve it chilled (not cooked / warmed).Its a nice easy ...