Frozen Specialty Seafood

The delicious classic kabayaki style grilled unagi, please enjoy this easy cooking item in a don / by itself, sushi, even egg omelette! 

Tako wasabi is always a favourite menu item in izakaya and sake bars.Just defrost and serve it chilled (not cooked / warmed).Its a nice easy cold ...

Enjoy the authentic taste of the sea with this crab gratin! Irresistibly delicious succulent crab meat mixed with creamy cheeses, savoury spices. U...

Enjoy the great taste of Shime Saba - sushi, salads, and even aburi style! (wink)

Karashi Mentaiko Tube, it is Mentaiko roe (without skin) seasoned e.g with spices including chilli, with each maker having their own recipe. In tur...

Tobiko is the roe of Tobiuo, Flying FIsh in Japan. This classic orange, small yet crunchy roe, is one of the most iconic seafoods of Japan, in sush...

This is the delicious soft boiled Sakura Ebi of Japan. Enjoy this item as good topping for rice, salad and pasta. Its delicious way to get calcium,...

Shirasu are Japanese baby saradines, and this is delicious boiled soft Shirasu style. Enjoy this item as good topping for rice, salad and pasta. It...

Chirimen are baby saradines from Japan. Enjoy this item as good topping for salad, pasta and tofu. Its crispy texture and good taste!

Delicious breaded Panko Prawn made from premium select panko bread crumbs and ebi, for a tasty meal.  How to cook: Air-fry or put into a toaster ...

Its premium Mentaiko Cod Fish Roe in egg Shac, from the great city of Fukuoka. Mentaiko in whole egg shac form its much more premium and high grade...

1) Japanese Local Halibut [KARASU-KAREI] marinated with SAIKYO MISO from KYOTO and YUZU Green Pepper from KYUSHU. 2) Ready to Grill. 3) Manufactu...

Japan's Ama ebi is renowned for their irresistibly sweet delicious taste, perfect to use as a topping for sushi or enjoyed on its own with some dip...

Each Pc is around 245g, its good quality saba mackerel fillet good for grilling / oven and even pan fried!

This is delicious Chirimen (Japan baby saradine)s mixed with Nozawana Pickles. Enjoy this item as good topping for rice, salad and pasta, and espec...

1) Very popular Fish in Singapore as well, Horse Mackerel [MA-AJI] (200G X Pkt) . 2) Hand Picked Fish Only from the Best Season and simmered with ...

Made from high grade of wasabi only. A high grade of wasabi is used to give an excellent aroma. Made of hon wasabi only. Kinjirushi original techn...

Chirimen are baby saradines from Japan. Enjoy this item as good topping for salad, pasta and tofu. Its crispy texture and good taste!

1) Japanese local Spanish Mackerel [SAWARA] marinated with SAIKYO MISO from KYOTO. 2) Ready to grill. 3) Manufacture KYOTO YAMAROKU Est 1927.

Chirimen are baby sardines from Japan. Enjoy this item as good topping for rice, salad and pasta. Its delicious way to get calcium, protein and vi...

The classic basic mentaiko , great for pasta, pizzas even for mentaiko fries.

It is a yuzu's pepper with a refreshing fragrance of Yuzu and discreet chili, salted seasoned flavorful Yuzu pepper. You can also use it for pot d...

The classic Ika squid ichiyaboshi, great for BBQ and grilled. Grilled / Cooked first, then sliced into smaller cuts, its an excellent dish to be se...

This is delicious Chirimen (Japan baby sardine)s mixed with Japanese Ume Plums. Enjoy this item as good topping for rice, salad and pasta, and esp...

Ika Shio kara is a classic processed seafood product from Japan, made using Squid and Squid Innards. A popular staple in the Izakaya menu. Please e...

Tobiko is the roe of Tobiuo, Flying FIsh in Japan. This classic orange, small yet crunchy roe, is one of the most iconic seafoods of Japan, in sush...

Ikura - the seasoned salmon roe of Japan, you can use it in so many delicious ways. Put on top of chawanbushi, sushi, handroll, chirashi don, and e...

Best selling grated type Enjoy the fresh aroma and coarse texture which goes very well with sushi.

(Imported from Japan, Great Restaurant Quality) Just defrost, and steam, bake or oven!Enjoy this squeezed over with lemon or dipped with ponzu for ...

Tobiko is the roe of Tobiuo, Flying FIsh in Japan. This classic orange, small yet crunchy roe, is one of the most iconic seafoods of Japan, in sush...