Frozen Specialty Seafood

The delicious classic kabayaki style grilled unagi, please enjoy this easy cooking item in a don / by itself, sushi, even egg omelette! 

The classic Hamachi (yellowtail fish) collar, this delicious fatty fish can be made easily to a nice addition for a meal, just grill or toast it in...

1) Most popular fish of HOKKAIDO, Atka mackerel [HOKKE FISH]. 2) Carefully selected and prepared by master of fishermen in HOKKAIDO. 3) Ready to ...

1) Japanese Local Halibut [KARASU-KAREI] marinated with SAIKYO MISO from KYOTO and YUZU Green Pepper from KYUSHU. 2) Ready to Grill. 3) Manufactu...

1) Japanese local Spanish Mackerel [SAWARA] marinated with SAIKYO MISO from KYOTO. 2) Ready to grill. 3) Manufacture KYOTO YAMAROKU Est 1927.

Delicious breaded Panko Prawn made from premium select panko bread crumbs and ebi, for a tasty meal.  How to cook: Air-fry or put into a toaster ...

Chirimen are baby saradines from Japan. Enjoy this item as good topping for salad, pasta and tofu. Its crispy texture and good taste!

Shirasu are Japanese baby saradines, and this is delicious boiled soft Shirasu style. Enjoy this item as good topping for rice, salad and pasta. It...

We made this with strong dedication to the best taste for World Katsu Lovers. Deliciously Panko breaded and fried, this is air-fryer friendly pro...

Bite size gyoza snack specially designed for air fryer and ready in just 5 minutes! Gyoza skin is made from rice flour which gives a crunch that ...

Enjoy this overwhelming popular product in Japan. It is Canada's shishamo but specially selected by Japan's highest standard for quality. The char...

Just microwave for 1min and 20 seconds! This is a easy preparation delicious foods for any meal, even as a snack in between! Its really yummy Ika ...

This is the fabulous scallop gratin - using top quality hotate scallops from Miyagi Prefecture and delicious cheese, potato and macaroni pasta, th...

This is the fabulous scallop gratin - using top quality hotate scallops from Miyagi Prefecture and delicious cheese, potato and macaroni pasta, th...

From the house of Ajinomoto, the number 1 gyoza brand in Japan. This is the legendary HANE battered wings style gyoza of the GYOZA MASTER CHEF. Cr...

Enjoy this super delicious frozen shishamo fish breaded with panko breadcrumbs. Easy cooking. Just deep fried straight and serve with your favor...

Frozen sashimi grade tuna cube ready to serve after defrost. Great for salads, poke bowls and chirashi don.

Frozen raw Black Tiger Prawn whole with shell, with good texture and taste. Enjoy it steamed, grilled, tempura or any other ways.

Kirei Sushi Yo Ebi 6L. Sushi Topping boiled sushi yo ebi, for sushi making, chirashi, or tasty salads / pasta.

Kirei Sushi Yo Ebi 2L. Sushi Topping boiled sushi yo ebi, for sushi making, chirashi, or tasty salads / pasta.

(Imported from Japan, Great Restaurant Quality) Just defrost, and steam, bake or oven!Enjoy this squeezed over with lemon or dipped with ponzu for ...

Enjoy the authentic taste of the sea with this crab gratin! Irresistibly delicious succulent crab meat mixed with creamy cheeses, savoury spices. U...

One of our Best Seller [SABA Mackerel] marinated in Special MISO. Ready to Cook.

The classic Ika squid ichiyaboshi, great for BBQ and grilled. Grilled / Cooked first, then sliced into smaller cuts, its an excellent dish to be se...

1) Very popular Fish in Singapore as well, Horse Mackerel [MA-AJI] (200G X Pkt) . 2) Hand Picked Fish Only from the Best Season and simmered with ...

Made from high grade of wasabi only. A high grade of wasabi is used to give an excellent aroma. Made of hon wasabi only. Kinjirushi original techn...

It is a yuzu's pepper with a refreshing fragrance of Yuzu and discreet chili, salted seasoned flavorful Yuzu pepper. You can also use it for pot d...

Best selling grated type Enjoy the fresh aroma and coarse texture which goes very well with sushi.

Kinjirushi Porsche Mustard using sprouted mustard enhances meat dishes with its mild flavor and fluffy texture.

Enjoy the delicious Hamaguri clams of Japan, great for miso soups, broths, pastas, sakamushi (steamed with sake) and even takikomi gohan steamed ri...

Frozen Uni ready to serve after defrosting. Great on its own, nigiri/gunkan sushi or as a topping for pasta.

This is delicious Chirimen (Japan baby sardine)s mixed with Japanese Ume Plums. Enjoy this item as good topping for rice, salad and pasta, and esp...