Products

Hakata Salt from seawater that retains a slight moisture and dissolves slowly. Suitable as a seasoning or for added flavor to any dish.

Premium Brown Sugar from Japan, in easy stick type packaging 24 sticks, in granulate form. Great for coffees, milk, teas and even ice cream topping...

Kuromitsu which literally translates as 'black honey', is a very dark sugar syrup made from Japanese unrefined Okinawan kurozato. It is similar to ...

Japanese delicious rock sugar made from blend of Okinawa Kuro Zato and Satokibi Sugar. Enjoy it on its own or with hot tea, milk tea, coffee or mak...

Japanese Okinawa Brown Sugar Syrup, great for pancakes, desserts, ice cream and various tasty ways.

A perfect and quick way to add a taste of authentic Japan into your broth, with this mix of salt and tuna shavings. Great for hotpots, noodle soups...

100- percent Hokkaido Shio konbu salted konbu seaweed strips. Excellent quality for various serving ways.

Season your steaks and more, with this savoury fusion of pepper and salt and bring your dish to the next level. Great for steaks and stir fry dishes!

Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan pepper corns. Sansyo gives a slightly hot...

  S&B is best known for their wasabi, which is an important condiment used to accompany Japanese cuisine such as sushi, sashimi and soba noodle...

S&B ORIGINAL CLASSIC WASABI SAUCE. It has an authentic and long lasting flavor. Serve as it is with sushi and sashimi. Or add zest to steak, sa...

This is a table salt made in Japan, and so popular use in Japanese families as well. You can use it simply for every dish, fries, on top of a boil...

Unique blend to bring out the rich aroma and bittersweet of the mustard, finished in a smooth texture with No colouring added. Great for Dimsums, S...

It is a type of Japanese Yuzu flavored miso paste seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. Also, e...

Salt blended with Yuzu citrus fruit. Liven up your meals with Yuzu salt and let your taste buds dance the underlying citrus flavour. Recommended fo...

For sweetening and glossing of breads, pancakes, yogurt, cake, kuzumochi, and even ice cream.

Salt flavoured with Japanese plum. Experience a little taste of japan with a dash of plum salt! Great for Onigiri, salads, chicken, fishes and espe...

Salt infused with lemon. A fabulous way to use for finishing dishes like grilled fish. Also great for salads, fries and chicken karaage!

All ingredients and products are 100 - percent sourced from Awaji-shima. The delicate seaweed aroma and rich, flavor-packed umami cooked up careful...

It is the best Awajishima Traditional Konbu seaweed salt - MOSHIO. Premium seaweed infused with sea salt from Awajishima, Hyogo Prefecture. Made by...

All ingredients and products are 100 - percent sourced from Awaji-shima. The delicate seaweed aroma and rich, flavor-packed umami cooked up careful...

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers). White zaram...

Dry Chilli Threads, excellent and classic topping for :- Ramen - Sui Gyoza Japan Boiled Dumpling Dish - Pasta - Main dish garnish Add volu...

Amami Islands Sugar with 100 percent sugarcane ingredients. Monde Selection award winning sugar great for pastry, bread, cooking and desserts. 素焚糖...