Products

This is marvelous best of series yakiniku BBQ sauce of Japan. This product is made with brewed soy sauce with apples, potherbs, and miso. It has a...

The umami of scallops and the richness of vegetables enhance the taste of dishes and soups. A highly versatile granule seasoning that can be used ...

From the house of Ebara, this is a tasty delicious new chukka style easy sauce product. It is a seasoning for meat that allows you to make orange c...

This is a straight-type somen soup with a rich flavor that uses carefully selected bonito flakes andkombu seaweed based on genuine brewed soy sau...

From the house of Fundodai, this is the top quality premium Shiro Dashi of Japan. Sababushi, Sodabushi, Muroajibushi, and bonito flakes are from Ma...

JUST MIX WITH COOKED RICE FROM THE RICE COOKER. A fragrant rice cooked with Hokkaido butter. "Salmon" is used abundantly, and colorful ingredients...

JUST MIX WITH COOKED RICE FROM THE RICE COOKER. Kamameshi with the umami flavor of chicken and 5 kinds of domestically produced ingredients. Conta...

JUST MIX WITH COOKED RICE FROM THE RICE COOKER. Kamameshi with plenty of 5 kinds of mushrooms and fragrant kogashi shoyu burnt soy sauce. Umami d...

JUST MIX WITH COOKED RICE FROM THE RICE COOKER. A gomoku kamameshi rice with edible wild plants containing 6 kinds of ingredients: carrots (domes...

JUST MIX WITH COOKED RICE FROM THE RICE COOKER. It is a seasoning mix for cooked rice using whitebait from Suruga Bay. Deep-fried tofu, carrots, ...

Shio Koji liquid is a traditional Japanese seasoning made from fermented rice, salt, and water, known for its ability to tenderize and enhance th...

ANOTHER MOMOYA QUALITY DELICIOUS PRODUCT. This is a top class premium shiro dashi of Japan. No soya sauce is used. Many best dashi stock ingredien...

Renowned for the professional quality, and use of premium organic type white shoyu, this is a shiro dashi stock made in Japan, blended with careful...

The rich umami of soy sauce and tamari enhances the deliciousness of Wagyu beef. To highlight the premium fat of the Wagyu, no oils like sesame oil...

To make miso soup, put 1 bag in 700 mL of water, boil for one minute at medium heat. After boiling, take out the bag. This is a versatile ...

To make miso soup, put 1 bag in 700 mL of water, boil for one minute at medium heat. After boiling, take out the bag. This is a versat...

Soup stock for Japanese cuisine. This soup stock is featuring rich flavor of selected bonito, kelp, and soy sauce. You can use it for great variety...

Hiroshima prefecture Fuchu-shi made mainly miso, and five kinds of miso are combined, it has a deep taste of hot pot soup.

Crab, kelp, bonito extract are effective elegant pot potato.

Sauce with a heavy and rich taste. The brewed koikuchi and savoury flavour of soy sauce is sharp in order to balance out the sweetness with a neat ...

A famous top quality Bonito Flake Katsuo Bushi from the house of Ninben in Japan. Put it on top of rice, yakisoba or tofu! Makes a superb dashi. 

  A famous top quality Bonito Flake Katsuo Boshi from the house of Ninben in Japan. Put it on top of rice, yakisoba, tofu or even takoyai!  These f...

Dashi is a stock base used for many Japanese soups, noodle broths and many other dishes.  This Shirodashi contains seaweed, katsuo bushi, cooking s...

Domestic Roasted Bonito was used for this product. It is scraped thinly so it can be used either for soup stocking or as a topping!