Products

Japan Chicken Consomme powder. Great for hotpot, soups

If you love udon noodle soup but don't have the time to make it from scratch, this instant noodle soup base will make a hot bowl of udon goodness i...

Kombu dashi is a kind of Japanese vegetarian stock. Made from dried kelp or seaweed, is suitable for nabe (one-pot dishes), nimono (simmered dishes...

Used domestically produced dried bonito of rich aroma made exclusively for soup stock and condensed into granules. Processed with a proprietary met...

Domestic roasted bonito was used. It is thin scraping that can be used for soup stocking and topping.

Sauce with heavy and rich taste, brewed koikuchi and savory flavor of soy sauce is sharp to balance the sweetness with neat aftertaste.

Sauce with heavy and rich taste, brewed koikuchi and savory flavor of soy sauce is sharp to balance the sweetness with neat aftertaste.

Tasty Tempura Dipping Sauce.

Japanese Konbu (Sea Kelp) Tsuyu soup stock base, you can use it for cold noodle dipping sauce, tempura sauce, tempura soup, donburi topping sauce, ...

Japanese Konbu (Sea Kelp) Tsuyu soup stock base, you can use it for cold noodle dipping sauce, tempura sauce, tempura soup, donburi topping sauce, ...

This is a great soup base for hotpot made with guidance of Famous Shintaro san. We call it as TAKUMI NABE craftsman soup base. You can enjoy it any...

It is a white broth that uses bonito broth and it has an elegant aroma and umami. It can be used in various dishes when you want to preserve the in...

A combination of white miso and red miso, combined with the taste of Rishiri kelp and the flavor of sake lees, this is a deep and rich Ishikari hot...

Premium quality, one of Hokkaido's most renowned RISHIKI KONBU, it makes amazing quality dashi soup stock. Try it for soups or hotpots as well.

Premium quality, one of Hokkaido's most renowned RISHIKI KONBU, it makes amazing quality dashi soup stock. Try it for soups or hotpots as well.

Iodized Table Salt makes food taste better with a little dash added before, during or after cooking which bring out the full flavor of any dishes.

Aji-Shio flavored Pepper is made from the best quality Sarawak pepper, specially coated with permitted flavoring to give a strong pepper aroma and ...

A representative piece of Chinese seasoning. With this seasoning, you can easily recreate the authentic taste of professional chinese cuisines. Thi...

This is the top premium quality dashi powder from the house of YAMAKI in Japan.

VEGETARIAN VERSION, no meat ingredients present. Shiro dashi is the great dashi soup stock base, you can use it for cooking soups, udon bases, and ...

Shiro dashi is the great dashi soup stock base, you can use it for cooking soups, udon bases, and great for stir fried vegetables, meat dishes or ...

Sukiyaki is the great cuisine of Japan, and the classic heartwarming home dinner with your family and loved ones. You can prepare a delicious Sukiy...

Sukiyaki is the great cuisine of Japan, and the classic heartwarming home dinner with your family and loved ones. You can prepare a delicious Suki...