Products

Hondashi is the world's best seafood stock.  Made with dried bonito of the highest quality, it delivers unparalled taste. This give your dishes an ...

Hondashi is the world's best seafood stock.  Made with dried bonito of the highest quality, it delivers unparalled taste. This give your dishes an ...

The sauce uses authentically brewed soy sauce tamari for its fine and well-balanced body, furthermore rare sugar and Konbu has been added. Its trul...

Clams, scallop, sardines, krill, salmon, bonito give ebara kimuchi nabe no moto a deep flavor and taste of seafood savory.  

Korean taste! The deliciousness of seafood and the pungent taste of chili! It is an easy and convenient seasoning liquid that you can quickly kimch...

Japanese Chicken stock powder. Great for hotpot, soups,

Japan Chicken Consomme powder. Great for hotpot, soups

If you love udon noodle soup but don't have the time to make it from scratch, this instant noodle soup base will make a hot bowl of udon goodness i...

Kombu dashi is a kind of Japanese vegetarian stock. Made from dried kelp or seaweed, is suitable for nabe (one-pot dishes), nimono (simmered dishes...

Used domestically produced dried bonito of rich aroma made exclusively for soup stock and condensed into granules. Processed with a proprietary met...

Domestic roasted bonito was used. It is thin scraping that can be used for soup stocking and topping.

Sauce with heavy and rich taste, brewed koikuchi and savory flavor of soy sauce is sharp to balance the sweetness with neat aftertaste.

Sauce with heavy and rich taste, brewed koikuchi and savory flavor of soy sauce is sharp to balance the sweetness with neat aftertaste.

Tasty Tempura Dipping Sauce.

Japanese Konbu (Sea Kelp) Tsuyu soup stock base, you can use it for cold noodle dipping sauce, tempura sauce, tempura soup, donburi topping sauce, ...

Japanese Konbu (Sea Kelp) Tsuyu soup stock base, you can use it for cold noodle dipping sauce, tempura sauce, tempura soup, donburi topping sauce, ...

It is a white broth that uses bonito broth and it has an elegant aroma and umami. It can be used in various dishes when you want to preserve the in...

A combination of white miso and red miso, combined with the taste of Rishiri kelp and the flavor of sake lees, this is a deep and rich Ishikari hot...

Premium quality, one of Hokkaido's most renowned RISHIKI KONBU, it makes amazing quality dashi soup stock. Try it for soups or hotpots as well.

Premium quality, one of Hokkaido's most renowned RISHIKI KONBU, it makes amazing quality dashi soup stock. Try it for soups or hotpots as well.

Iodized Table Salt makes food taste better with a little dash added before, during or after cooking which bring out the full flavor of any dishes.

Aji-Shio flavored Pepper is made from the best quality Sarawak pepper, specially coated with permitted flavoring to give a strong pepper aroma and ...

A representative piece of Chinese seasoning. With this seasoning, you can easily recreate the authentic taste of professional chinese cuisines. Thi...