The TEMPURA Collection

This udon noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this udon noodle has a smooth and strong textu...

Sesame of good quality are carefully selected. Sesame oil are squeezed out by low temperature pressing method without roasting. There is no color o...

A special sesame oil that is recognized by professionals, similar to the one used in high-end Tempura stores. The aroma and taste are both very mel...

This is a straight-type somen soup with a rich flavor that uses carefully selected bonito flakes andkombu seaweed based on genuine brewed soy sau...

A must have for Sashimi garnish, and healthy food for salads, tempura, and pasta.

This noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this noodle is thin and has a smooth texture. It ca...

30 pieces pack. Superb quality Japanese crab stick kamaboko. Can be enjoyed as a snack, salad and even for temaki handrolls or sushi. 

THE Premium Wasabi Salt product of Japan, using Shizuoka wasabi, and special kelp powder. Use this for your next yakiniku or BBQ with good meats, o...

From the house of Riken, this is a deliciously amazing non-oil dressing with a deep sweetness of non-oil sauteed tamanegi onions that have been fri...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. Please use this famous Nissin's tempura powder.

From the house of Riken, this is a deliciously amazing fresh and delicious non-oil dressing using 100% domestically produced perilla shiso leaves w...

The Makisu or Sushi mat, is the bamboo mat used by Sushi chefs to assist in the rolling process. It is simple to use and very affordable. If proper...

From the house of Riken, this is a deliciously amazing Japanese western-style non-oil dressing with a refreshing taste of whole lemon puree and Sic...

From the famous house of ICHIMASA, please enjoy the unbelievable good taste and flavour of the Niigata Kani Kamaboko. Just defrost eat in the chi...

ANOTHER MOMOYA QUALITY DELICIOUS PRODUCT. This is a top class premium shiro dashi of Japan. No soya sauce is used. Many best dashi stock ingredien...

Tasty Soba Dipping Sauce. The classic senka series from the house of Yamasa.

From the house of Riken, this is a deliciously amazing fresh and delicious non-oil dressing using 100% domestically produced perilla shiso leaves w...

Elevate your Italian dishes to perfection with a sprinkle of this uniquely blended salt. Great for pastas, steak and meats! Even hams and cheese!

Season your steaks and more, with this savoury fusion of pepper and salt and bring your dish to the next level. Great for steaks and stir fry dishes!

All ingredients and products are 100 - percent sourced from Awaji-shima. The delicate seaweed aroma and rich, flavor-packed umami cooked up careful...

Mentsuyu is a shoyu (soy sauce) base sauce for soba and udon noodles. Yamaki Mentsuyu is specially made from freshly shaved katsuobushi (bo...

Bento Box is a great way to pack your sushi or sashimi.

Japan Dry Aosa Nori Seaweed. Great for miso soups, noodles, even tempura.

A perfect and quick way to add a taste of authentic Japan into your broth, with this mix of salt and tuna shavings. Great for hotpots, noodle soups...

This is a MUST HAVE for Japanese Yakiniku, it is a special spice mix of natural ten pi en salt, pepper, chilli cuts, and roasted garlic! Recommende...

It is a delicious topping sauce for Tendon bowl. Easy to use squeeze type bottle. Also great for drizzling over your sushi maki rolls / or ...

Frozen Black Tiger prawn for tempura making, skewer grilling or other delicious ways.

Add this to any tempura to add more texture, flavors and a crunch to remember.

Japanese Maitake Mushrooms, delicious for various Japanese cuisine, salads, grilling, tempura, and stir-fry. ...

A must have for Sashimi garnish, and healthy food for salads, tempura, and pasta.

Salt flavoured with Japanese plum. Experience a little taste of japan with a dash of plum salt! Great for Onigiri, salads, chicken, fishes and espe...

Salt blended with Yuzu citrus fruit. Liven up your meals with Yuzu salt and let your taste buds dance the underlying citrus flavour. Recommended fo...

Tempura flour that's gluten free, low calorie, and great texture.

Enjoy this beautiful Soba noodle tray from Japan.After cooking the noodle (Soba, even Udon, even Somen),1. Put the noodles into ice cold water to t...

Enjoy this beautiful Soba noodle tray from Japan.After cooking the noodle (Soba, even Udon, even Somen),1. Put the noodles into ice cold water to t...

Delicious and yummy soba tsuyu sauce / soup stock base.

Smooth and easy to use. With a mild saltiness, it has a lower moisture content than Hakata Salt Coarse Salt. Amazing for topping of edamame, tempur...

Birth of a new brand from 'Bako's salt'. It is umami salt with 100-percent raw material in the nature rich Seto Inland Sea water with 'Falling Tree...

All ingredients and products are 100 - percent sourced from Awaji-shima. The delicate seaweed aroma and rich, flavor-packed umami cooked up careful...

Premium Nama Grade Udon noodles of high quality - 180G. It offers a full-flavored fragrance and satisfyingly springy texture that remains even afte...

Premium Nama Grade Udon noodles of high quality - 180G. It offers a full-flavored fragrance and satisfyingly springy texture that remains even afte...

Premium Nama Grade Soba noodles - 140G. Savor soba's full-flavored fragrance, as well as the combination of buckwheat flavor with its springy textu...

Salted egg sauce is very popular these days. This salted egg sauce was first made into a roux before adding the salted egg yolks, making it sooo de...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Its great Japanese wheat flour for making Okonomiyaki, Tempura, cakes and even udon noodles. Please use it for so many different recipes.

It is a special thin powdered flour which is grain of fine quality wheat grinding high quality wheat with the technology cultivated with many years...