LETS TALK.. TEMPURA CUISINE!
Hey Honeys, hope everyone is having a nice day today! 💛
Have you ever tried making tempura at home? Its a really comfortable enjoyable cooking and relatively straightforward dish to make.
Ingredients to use for Tempura : fresh vegetables like bell peppers, pumpkin slices, sweet potato slices, tamanegi onion, even corn, ohba and so on :)
For seafood, of course the classic ebi (you can use nobashi ebi, frozen tiger prawn without shell except the tail part, or you can use variety of white fishes, ika squid and even kani crab stick or chikuwa fish cake.
There are soo many points we can say about making tempura, and even for professional Japanese Chefs its quite creative and deep cuisine as well.
Ok, for today, we wish to touch on the classic tsuyu (Dashi shoyu) dipping style of enjoying tempura. (The other styles will be dipping in salt(s), or drizzled with tare sauces (Like in Tempura Tendon Rice dishes)