The TEMPURA Collection

Tasty Soba Dipping Sauce. The classic senka series from the house of Yamasa.

The Makisu or Sushi mat, is the bamboo mat used by Sushi chefs to assist in the rolling process. It is simple to use and very affordable. If proper...

10 pieces pack. Superb quality Japanese crab stick kamaboko. Can be enjoyed as a snack, salad and even for temaki handrolls or sushi. Crab meat and...

It is the best Awajishima Traditional Konbu seaweed salt - MOSHIO. Premium seaweed infused with sea salt from Awajishima, Hyogo Prefecture. Made by...

It is the best Awajishima Traditional Konbu seaweed salt - MOSHIO. Since it is in a container that can be used with one touch easy to use during co...

Traditionally used for tempura service, this paper is ideal for use with any fried food. This paper absorbs excess oil, keeping fried foods crisp w...

Sesame of good quality are carefully selected. Sesame oil are squeezed out by low temperature pressing method without roasting. There is no color o...

A special sesame oil that is recognized by professionals, similar to the one used in high-end Tempura stores. The aroma and taste are both very mel...

Dashi is a stock base used for many Japanese soups, noodle broths and many other dishes.  This Shirodashi contains seaweed, katsuo bushi, cooking s...

Small Ami Ebi shrimp caught in Iwate Prefecture. Rich in flavor and rich in calcium, it is an additive-free product that does not use any chemical...

Salt blended with curry powder. The robust curry taste of this flavoured salt can liven up any dish. Recommended with fries, stir fry, and meats as...

From the house of Riken, this is a deliciously amazing Japanese classic style non-oil dressing with a refreshing taste of green shiso perilla leave...

Add this to any tempura to add more texture, flavors and a crunch to remember.

Delicious small dried shrimp from Japan, use them for tempura, okonomiyaki, pasta or even fried rice! Pro Tip: Stir fry them in the pan first to le...

A feeling of fresh bonito is involved in somen and can be eaten slightly sweet and mildly with kelp soup. Tasty Somen dipping sauce.

Delicious small dried shrimp from Japan, use them for tempura, okonomiyaki, pasta or even fried rice! Pro Tip: Stir fry them in the pan first to le...

Premium grade bonito ingredient is used in this sauce. The sauce is rich in Umami flavour and has a fragrant scent. This sauce is suitable for both...