The TEMPURA Collection

Enjoy this beautiful Soba noodle tray from Japan.After cooking the noodle (Soba, even Udon, even Somen),1. Put the noodles into ice cold water to t...

Delicious and yummy soba tsuyu sauce / soup stock base.

Smooth and easy to use. With a mild saltiness, it has a lower moisture content than Hakata Salt Coarse Salt. Amazing for topping of edamame, tempur...

Birth of a new brand from 'Bako's salt'. It is umami salt with 100-percent raw material in the nature rich Seto Inland Sea water with 'Falling Tree...

All ingredients and products are 100 - percent sourced from Awaji-shima. The delicate seaweed aroma and rich, flavor-packed umami cooked up careful...

Premium Nama Grade Udon noodles of high quality - 180G. It offers a full-flavored fragrance and satisfyingly springy texture that remains even afte...

Premium Nama Grade Udon noodles of high quality - 180G. It offers a full-flavored fragrance and satisfyingly springy texture that remains even afte...

Premium Nama Grade Soba noodles - 140G. Savor soba's full-flavored fragrance, as well as the combination of buckwheat flavor with its springy textu...

Salted egg sauce is very popular these days. This salted egg sauce was first made into a roux before adding the salted egg yolks, making it sooo de...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Its great Japanese wheat flour for making Okonomiyaki, Tempura, cakes and even udon noodles. Please use it for so many different recipes.

It is a special thin powdered flour which is grain of fine quality wheat grinding high quality wheat with the technology cultivated with many years...

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. Please use this famous Nissin's tempura powder.

Dashi is a stock base used for many Japanese soups, noodle broths and many other dishes.  This Shirodashi contains seaweed, katsuo bushi, cooking s...

Tasty Soba Dipping Sauce. The classic senka series from the house of Yamasa.

10 pieces pack. Superb quality Japanese crab stick kamaboko. Can be enjoyed as a snack, salad and even for temaki handrolls or sushi. Crab meat and...

It is the best Awajishima Traditional Konbu seaweed salt - MOSHIO. Premium seaweed infused with sea salt from Awajishima, Hyogo Prefecture. Made by...

It is the best Awajishima Traditional Konbu seaweed salt - MOSHIO. Since it is in a container that can be used with one touch easy to use during co...

Traditionally used for tempura service, this paper is ideal for use with any fried food. This paper absorbs excess oil, keeping fried foods crisp w...

Salt blended with curry powder. The robust curry taste of this flavoured salt can liven up any dish. Recommended with fries, stir fry, and meats as...