The TEMPURA Collection

A perfect and quick way to add a taste of authentic Japan into your broth, with this mix of salt and tuna shavings. Great for hotpots, noodle soups...

It is a delicious topping sauce for Tendon bowl. Easy to use squeeze type bottle. Also great for drizzling over your sushi maki rolls / or ...

Frozen Black Tiger prawn for tempura making, skewer grilling or other delicious ways.

Add this to any tempura to add more texture, flavors and a crunch to remember.

Japanese Maitake Mushrooms, delicious for various Japanese cuisine, salads, grilling, tempura, and stir-fry. ...

This noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this noodle is thin and has a smooth texture. It ca...

Salt flavoured with Japanese plum. Experience a little taste of japan with a dash of plum salt! Great for Onigiri, salads, chicken, fishes and espe...

Salt blended with Yuzu citrus fruit. Liven up your meals with Yuzu salt and let your taste buds dance the underlying citrus flavour. Recommended fo...

Enjoy this beautiful Soba noodle tray from Japan.After cooking the noodle (Soba, even Udon, even Somen),1. Put the noodles into ice cold water to t...

Enjoy this beautiful Soba noodle tray from Japan.After cooking the noodle (Soba, even Udon, even Somen),1. Put the noodles into ice cold water to t...

Delicious and yummy soba tsuyu sauce / soup stock base.

30 pieces pack. Superb quality Japanese crab stick kamaboko. Can be enjoyed as a snack, salad and even for temaki handrolls or sushi. 

Smooth and easy to use. With a mild saltiness, it has a lower moisture content than Hakata Salt Coarse Salt. Amazing for topping of edamame, tempur...

Birth of a new brand from 'Bako's salt'. It is umami salt with 100-percent raw material in the nature rich Seto Inland Sea water with 'Falling Tree...

All ingredients and products are 100 - percent sourced from Awaji-shima. The delicate seaweed aroma and rich, flavor-packed umami cooked up careful...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Its great Japanese wheat flour for making Okonomiyaki, Tempura, cakes and even udon noodles. Please use it for so many different recipes.

It is a special thin powdered flour which is grain of fine quality wheat grinding high quality wheat with the technology cultivated with many years...

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. Please use this famous Nissin's tempura powder.

Dashi is a stock base used for many Japanese soups, noodle broths and many other dishes.  This Shirodashi contains seaweed, katsuo bushi, cooking s...

Tasty Soba Dipping Sauce. The classic senka series from the house of Yamasa.

10 pieces pack. Superb quality Japanese crab stick kamaboko. Can be enjoyed as a snack, salad and even for temaki handrolls or sushi. Crab meat and...