The TEMPURA Collection

ANOTHER MOMOYA QUALITY DELICIOUS PRODUCT. This is a top class premium shiro dashi of Japan. No soya sauce is used. Many best dashi stock ingredien...

Dashi is a stock base used for many Japanese soups, noodle broths and many other dishes.  This Shirodashi contains seaweed, katsuo bushi, cooking s...

A special sesame oil that is recognized by professionals, similar to the one used in high-end Tempura stores. The aroma and taste are both very mel...

This noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this noodle is thin and has a smooth texture. It ca...

This udon noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this udon noodle has a smooth and strong textu...

From the house of Riken, this is a deliciously amazing fresh and delicious non-oil dressing using 100% domestically produced perilla shiso leaves w...

Sesame of good quality are carefully selected. Sesame oil are squeezed out by low temperature pressing method without roasting. There is no color o...

This is a straight-type somen soup with a rich flavor that uses carefully selected bonito flakes andkombu seaweed based on genuine brewed soy sau...

It is a special thin powdered flour which is grain of fine quality wheat grinding high quality wheat with the technology cultivated with many years...

It is the best Awajishima Traditional Konbu seaweed salt - MOSHIO. Since it is in a container that can be used with one touch easy to use during co...

All ingredients and products are 100 - percent sourced from Awaji-shima. The delicate seaweed aroma and rich, flavor-packed umami cooked up careful...

Traditionally used for tempura service, this paper is ideal for use with any fried food. This paper absorbs excess oil, keeping fried foods crisp w...

Japan Dry Aosa Nori Seaweed. Great for miso soups, noodles, even tempura.

The Makisu or Sushi mat, is the bamboo mat used by Sushi chefs to assist in the rolling process. It is simple to use and very affordable. If proper...