The SUSHI Collection

Frozen Uni ready to serve after defrosting. Great on its own, nigiri/gunkan sushi or as a topping for pasta.

Premium Japan Koshi Hikari steamed Rice.

Professional grade Junmai Akazu from the renowned house of Tajima, Japan.

The traditional Japanese dish made with egg, complete your dinner with this nutritious and delicious dish! Perfect for any occasion!

Japanese sushi vinegar to make delicious sushi, chirashi dons and etc.

Nori sashimi konnyaku, that is low in calories and delicious!

Yuzu sashimi konnyaku, that is low in calories and delicious, well balanced with the tangy zest of yuzu!

Kushi are skewers used in Japanese cuisine to hold and pierce food for grilling and frying, such as yakitori.

Tako wasabi is always a favourite menu item in izakaya and sake bars.Just defrost and serve it chilled (not cooked / warmed).Its a nice easy cold ...

Its delicious creamy seafood salad using crayfish meat, commonly known as LOBSTER SALAD. This creamy tasty treat can be used especially in a nice b...

Of course, it is delicious and easy way to make sushi rice, just sprinkle it on top of cooked rice, and mix. It has a very wide range of applicatio...

You can make delicious sushi rice just by mixing it as it is. The taste and rich flavour which makes tasty umami and brings out flavor of the sushi...

You can make delicious sushi rice just by mixing it as it is. The taste and rich flavour of kelp, which makes tasty umami and brings out flavor of ...

Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan pepper corns. Sansyo gives a slightly hot...

Smooth and easy to use. With a mild saltiness, it has a lower moisture content than Hakata Salt Coarse Salt. Amazing for topping of edamame, tempur...

Hakata Salt from seawater that retains a slight moisture and dissolves slowly. Suitable as a seasoning or for added flavor to any dish.

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Birth of a new brand from 'Bako's salt'. It is umami salt with 100-percent raw material in the nature rich Seto Inland Sea water with 'Falling Tree...

All ingredients and products are 100 - percent sourced from Awaji-shima. The delicate seaweed aroma and rich, flavor-packed umami cooked up careful...

Japan's most tasty mayonnaise. Made in Japan. The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk ins...

Every household that does Japanese cooking should have a packet of this. Aonori is the type of seasoning that can and does go on most savory Japane...

The most premium type of wooden disposable chopsticks in Japan. Please try it, and  especially it is different feel for sushi and even bento.

Japanese bamboo fork.

Spring : Enjoy these pickled Sakura Flowers for sakura desserts, cakes, milkshakes, and even cocktails / with soda. This item comes pickled with sa...

Tobiko is the roe of Tobiuo, Flying FIsh in Japan. This classic orange, small yet crunchy roe, is one of the most iconic seafoods of Japan, in sush...

The classic basic mentaiko , great for pasta, pizzas even for mentaiko fries.

Tobiko is the roe of Tobiuo, Flying FIsh in Japan. This classic orange, small yet crunchy roe, is one of the most iconic seafoods of Japan, in sush...

Tobiko is the roe of Tobiuo, Flying FIsh in Japan. This classic orange, small yet crunchy roe, is one of the most iconic seafoods of Japan, in sush...

  S&B is best known for their wasabi, which is an important condiment used to accompany Japanese cuisine such as sushi, sashimi and soba noodle...

90 days Freshness Guaranteed at Room Temperature with Dual Structure Anti-Oxidation Bottled. Shoyu with mellow flavour and light coloured, full of ...

Ideal as a dipping or seasoning sauce. This flavorful sashimi soy sauce is perfect with sashimi, steak, sushi, natto or pickled vegetables. The ess...

It is a gem of a flavourful rich commitment that we put in traditional methods, of one of a kind raw premium shoyu. Soft and easy to handle soft bo...

Soy sauce that can make the most of the color of the material. When there is not enough seasoning with salt alone ,this soy sauce adds to the taste...

Karashi Mentaiko Tube, it is Mentaiko roe (without skin) seasoned e.g with spices including chilli, with each maker having their own recipe. In tur...

Processed with Shirako Nori 's proprietary new technology 'Parrish Manufacturing Process', it is crispy and it is hand - rolled seaweed which is ea...