The SUSHI Collection

Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan pepper corns. Sansyo gives a slightly hot...

Smooth and easy to use. With a mild saltiness, it has a lower moisture content than Hakata Salt Coarse Salt. Amazing for topping of edamame, tempur...

Hakata Salt from seawater that retains a slight moisture and dissolves slowly. Suitable as a seasoning or for added flavor to any dish.

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Birth of a new brand from 'Bako's salt'. It is umami salt with 100-percent raw material in the nature rich Seto Inland Sea water with 'Falling Tree...

Japan's most tasty mayonnaise. Made in Japan. The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk ins...

These toasted seaweed sheets (yaki nori) are used to create all of your delicious sushi rolls (maki).

Akita Komachi Rice from Japan is one of the most famous rice varieties, characterized by great rice look, shine, aroma and texture of the highest g...

The most premium type of wooden disposable chopsticks in Japan. Please try it, and  especially it is different feel for sushi and even bento.

Japanese bamboo fork.

   This paper is ideal for use in the kitchen. This paper helps to absorb excess oil and moister for meats, vegetables and even as a filler for das...

Spring : Enjoy these pickled Sakura Flowers for sakura desserts, cakes, milkshakes, and even cocktails / with soda. This item comes pickled with sa...

Umeboshi is the traditional great plum pickle of Japan. Enjoy it with rice, cold udon, or even made into paste for various cooking recipes.

Tobiko is the roe of Tobiuo, Flying FIsh in Japan. This classic orange, small yet crunchy roe, is one of the most iconic seafoods of Japan, in sush...

The classic basic mentaiko , great for pasta, pizzas even for mentaiko fries.

Tobiko is the roe of Tobiuo, Flying FIsh in Japan. This classic orange, small yet crunchy roe, is one of the most iconic seafoods of Japan, in sush...

Tobiko is the roe of Tobiuo, Flying FIsh in Japan. This classic orange, small yet crunchy roe, is one of the most iconic seafoods of Japan, in sush...

  S&B is best known for their wasabi, which is an important condiment used to accompany Japanese cuisine such as sushi, sashimi and soba noodle...

Premium Japanese Gluten Free Soy Sauce.

Ideal as a dipping or seasoning sauce. This flavorful sashimi soy sauce is perfect with sashimi, steak, sushi, natto or pickled vegetables. The ess...

It is a gem of a flavourful rich commitment that we put in traditional methods, of one of a kind raw premium shoyu. Soft and easy to handle soft bo...

Karashi Mentaiko Tube, it is Mentaiko roe (without skin) seasoned e.g with spices including chilli, with each maker having their own recipe. In tur...

Soy sauce that can make the most of the color of the material. When there is not enough seasoning with salt alone ,this soy sauce adds to the taste...

Processed with Shirako Nori 's proprietary new technology 'Parrish Manufacturing Process', it is crispy and it is hand - rolled seaweed which is ea...

The Makisu or Sushi mat, is the bamboo mat used by Sushi chefs to assist in the rolling process. It is simple to use and very affordable. If proper...

Great quality restaurant grade mayonnaise highly popular in Japan. Enjoy balanced taste of Japanese egg yolk, body and tasty flavor.

These roasted seaweed sheets (yaki nori) are used to create all of your delicious sushi rolls (maki).

It is a great quality furikake Japanese rice topping product, that is made using carefully selected domestic laver from Japan. Enjoy it on top of r...

10 pieces pack. Superb quality Japanese crab stick kamaboko. Can be enjoyed as a snack, salad and even for temaki handrolls or sushi. Crab meat and...

Make lovely sushi maki, bento, onigiri, pasta dishes beautifully and tastily with this sakura denbu, sweetened pink fish powder! This is a traditio...

It's the famous most popular Yamasa Shoyu. Yamasa shoyu is naturally brewed and made from carefully selected soybeans, wheat, sea-salt and water. ...

It's the famous most popular Yamasa Shoyu. Yamasa shoyu is naturally brewed and made from carefully selected soybeans, wheat, sea-salt and water. ...

From the famous Wasabi House - Kinjirushi, this is the top quality grade of Japan Nama Oroshi style Wasabi Tube. You can enjoy it deliciously for...

A long-established storehouse of Japan quality soy sauce that is used by high-end restaurants around the world.For various dishes such as steak, s...