The SUSHI Collection

Using only the tips of bamboo, it's lactic acid is fermented to give it a unique chili oil flavor. You can enjoy the supple texture, the spiciness ...

Zero Plus is a mayonnaise type dressing born from the patented technology of liquefying konnyaku. Based on domestic konnyaku and soybeans, we are p...

100% made from Japan domestic nori seaweed, from the renowned Ariake Sea. This is a highly premium grade yakinori seaweed sheet used by top sushi c...

Gaba Brown Rice is a type of germinated brown rice that has naturally-occurring amino acid gamma-aminobutyric acid in it. There are various health ...

From the house of Hamaotome, this is the one of a kind best vegetable furikake product of Japan! Children can easily eat it because this product is...

The delicious and famous - Momoya's seasoned Japanese Bamboo Shoot pickles - good for otsumami (drinking snack), ramen, noodles and even fried rice!

Delicious cooked Japanese brown rice mixed with Barley grains without food additives. Mixed with Hijiki seaweed and delicious cooked Marudaizu soy ...

Japanese delicious sweet seasoned Tofu Skin for Sushi.

Sho-yu specifically made for sushi.

Delicious cooked Japanese brown rice mixed with Barley grains without food additives. Plain original flavor is soo delicious.

You can make a variety of vinegar dishes e.g. pickles, marinade, sweet and sour teriyaki, pickled vegetables, vinegared dishes, sushi. ...

Premium Japanese style mayonnaise made in Japan. Using only fresh eggs that are laid within 3 days.

This is a MUST HAVE for Japanese Yakiniku, it is a special spice mix of natural ten pi en salt, pepper, chilli cuts, and roasted garlic! Recommende...

Japanese Vegan Poke Sauce give an irresistible savoury taste! Use it for dishes such as sashimi, sushi and salad!

Experience the amazing flavour of the sea with this sea urchin infused sauce. Toss it with pasta or give a little oomph to salads, it pairs well wi...

This is vinegar smoked in Japanese Cherry Chips. You can enjoy smoked aroma and flavor easily.

Cauliflower rice that was popular in Japan / United States / Mexico. It can be used as a substitute for rice or mixed with frozen cooked rice to re...

A must have for Sashimi garnish, and healthy food for salads, tempura, and pasta.

The classic famous delicious Japanese mayonnaise in this egg free version! Enjoy this same delicious taste, with a peace of mind, of which 7 spe...

Best selling grated type Enjoy the fresh aroma and coarse texture which goes very well with sushi.

Best selling grated type Enjoy the fresh aroma and coarse texture which goes very well with sashimi.

Kyushu's famous yuzu pepper being made into a hot yuzu sauce.  Yuzu pepper was carefully blended with vinegar, carefully selected to spice up a wid...

The Sushi Taro Gomoku chirashi set already contains 5 types of vegetables - lotus root, carrots, young bamboo shoots, shiitake mushroom and kanpe (...

Frozen Uni ready to serve after defrosting. Great on its own, nigiri/gunkan sushi or as a topping for pasta.

Premium Japan Koshi Hikari steamed Rice.

Professional grade Junmai Akazu from the renowned house of Tajima, Japan.

The traditional Japanese dish made with egg, complete your dinner with this nutritious and delicious dish! Perfect for any occasion!

Japanese sushi vinegar to make delicious sushi, chirashi dons and etc.

Nori sashimi konnyaku, that is low in calories and delicious!

Yuzu sashimi konnyaku, that is low in calories and delicious, well balanced with the tangy zest of yuzu!

Kushi are skewers used in Japanese cuisine to hold and pierce food for grilling and frying, such as yakitori.

Tako wasabi is always a favourite menu item in izakaya and sake bars.Just defrost and serve it chilled (not cooked / warmed).Its a nice easy cold ...

Its delicious creamy seafood salad using crayfish meat, commonly known as LOBSTER SALAD. This creamy tasty treat can be used especially in a nice b...

Of course, it is delicious and easy way to make sushi rice, just sprinkle it on top of cooked rice, and mix. It has a very wide range of applicatio...

You can make delicious sushi rice just by mixing it as it is. The taste and rich flavour which makes tasty umami and brings out flavor of the sushi...

You can make delicious sushi rice just by mixing it as it is. The taste and rich flavour of kelp, which makes tasty umami and brings out flavor of ...

Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan pepper corns. Sansyo gives a slightly hot...

Smooth and easy to use. With a mild saltiness, it has a lower moisture content than Hakata Salt Coarse Salt. Amazing for topping of edamame, tempur...

Hakata Salt from seawater that retains a slight moisture and dissolves slowly. Suitable as a seasoning or for added flavor to any dish.

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Birth of a new brand from 'Bako's salt'. It is umami salt with 100-percent raw material in the nature rich Seto Inland Sea water with 'Falling Tree...

All ingredients and products are 100 - percent sourced from Awaji-shima. The delicate seaweed aroma and rich, flavor-packed umami cooked up careful...

Japan's most tasty mayonnaise. Made in Japan. The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk ins...

Every household that does Japanese cooking should have a packet of this. Aonori is the type of seasoning that can and does go on most savory Japane...

The most premium type of wooden disposable chopsticks in Japan. Please try it, and  especially it is different feel for sushi and even bento.

Japanese bamboo fork.

Spring : Enjoy these pickled Sakura Flowers for sakura desserts, cakes, milkshakes, and even cocktails / with soda. This item comes pickled with sa...