The SUSHI Collection

You can make a variety of vinegar dishes e.g. pickles, marinade, sweet and sour teriyaki, pickled vegetables, vinegared dishes, sushi. ...

Premium Japanese style mayonnaise made in Japan. Using only fresh eggs that are laid within 3 days.

Japanese Vegan Poke Sauce give an irresistible savoury taste! Use it for dishes such as sashimi, sushi and salad!

Experience the amazing flavour of the sea with this sea urchin infused sauce. Toss it with pasta or give a little oomph to salads, it pairs well wi...

This is vinegar smoked in Japanese Cherry Chips. You can enjoy smoked aroma and flavor easily.

Cauliflower rice that was popular in Japan / United States / Mexico. It can be used as a substitute for rice or mixed with frozen cooked rice to re...

A must have for Sashimi garnish, and healthy food for salads, small dishes a...

The classic famous delicious Japanese mayonnaise in this egg free version! Enjoy this same delicious taste, with a peace of mind, of which 7 spe...

Best selling grated type Enjoy the fresh aroma and coarse texture which goes very well with sushi.

Best selling grated type Enjoy the fresh aroma and coarse texture which goes very well with sashimi.

Kyushu's famous yuzu pepper being made into a hot yuzu sauce.  Yuzu pepper was carefully blended with vinegar, carefully selected to spice up a wid...

Iburigakko - Traditional Smoked Daikon Radish Pickle of Akita Prefecture. As it’s smoked before pickled, it gives it a crispy and distinct smoky ta...

The Sushi Taro Gomoku chirashi set already contains 5 types of vegetables - lotus root, carrots, young bamboo shoots, shiitake mushroom and kanpe (...

Frozen Uni ready to serve after defrosting. Great on its own, nigiri/gunkan sushi or as a topping for pasta.

Premium Japan Koshi Hikari steamed Rice.

Professional grade Junmai Akazu from the renowned house of Tajima, Japan.

The traditional Japanese dish made with egg, complete your dinner with this nutritious and delicious dish! Perfect for any occasion!

Japanese sushi vinegar to make delicious sushi, chirashi dons and etc.

Nori sashimi konnyaku, that is low in calories and delicious!

Yuzu sashimi konnyaku, that is low in calories and delicious, well balanced with the tangy zest of yuzu!

Kushi are skewers used in Japanese cuisine to hold and pierce food for grilling and frying, such as yakitori.

Tako wasabi is always a favourite menu item in izakaya and sake bars.Just defrost and serve it chilled (not cooked / warmed).Its a nice easy cold ...

Its delicious creamy seafood salad using crayfish meat, commonly known as LOBSTER SALAD. This creamy tasty treat can be used especially in a nice b...

Of course, it is delicious and easy way to make sushi rice, just sprinkle it on top of cooked rice, and mix. It has a very wide range of applicatio...

You can make delicious sushi rice just by mixing it as it is. The taste and rich flavour which makes tasty umami and brings out flavor of the sushi...

You can make delicious sushi rice just by mixing it as it is. The taste and rich flavour of kelp, which makes tasty umami and brings out flavor of ...

30 pieces pack. Superb quality Japanese crab stick kamaboko. Can be enjoyed as a snack, salad and even for temaki handrolls or sushi. 

Hamamoto's original micro roasting process uses sesame that is roasted high in aroma uniformly.

Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan pepper corns. Sansyo gives a slightly hot...

Smooth and easy to use. With a mild saltiness, it has a lower moisture content than Hakata Salt Coarse Salt. Amazing for topping of edamame, tempur...

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Birth of a new brand from 'Bako's salt'. It is umami salt with 100-percent raw material in the nature rich Seto Inland Sea water with 'Falling Tree...

All ingredients and products are 100 - percent sourced from Awaji-shima. The delicate seaweed aroma and rich, flavor-packed umami cooked up careful...

Japan's most tasty mayonnaise. Made in Japan. The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk ins...

Every household that does Japanese cooking should have a packet of this. Aonori is the type of seasoning that can and does go on most savory Japane...

These toasted seaweed sheets (yaki nori) are used to create all of your delicious sushi rolls (maki).

The most premium type of wooden disposable chopsticks in Japan. Please try it, and  especially it is different feel for sushi and even bento.

Japanese bamboo fork.

   This paper is ideal for use in the kitchen. This paper helps to absorb excess oil and moister for meats, vegetables and even as a filler for das...

Umeboshi is the traditional great plum pickle of Japan. Enjoy it with rice, cold udon, or even made into paste for various cooking recipes.

Spring : Enjoy these pickled Sakura Flowers for sakura desserts, cakes, milkshakes, and even cocktails / with soda. This item comes pickled with sa...

Tobiko is the roe of Tobiuo, Flying FIsh in Japan. This classic orange, small yet crunchy roe, is one of the most iconic seafoods of Japan, in sush...

The classic basic mentaiko , great for pasta, pizzas even for mentaiko fries.

Tobiko is the roe of Tobiuo, Flying FIsh in Japan. This classic orange, small yet crunchy roe, is one of the most iconic seafoods of Japan, in sush...

Tobiko is the roe of Tobiuo, Flying FIsh in Japan. This classic orange, small yet crunchy roe, is one of the most iconic seafoods of Japan, in sush...

  S&B is best known for their wasabi, which is an important condiment used to accompany Japanese cuisine such as sushi, sashimi and soba noodle...

90 days Freshness Guaranteed at Room Temperature with Dual Structure Anti-Oxidation Bottled. Shoyu with mellow flavour and light coloured, full of ...