New Year Collection

Premium Japanese Gluten Free Soy Sauce.

Fresh soy sauce made from 100% whole soybeans without using wheat was packed in a freshness bottle.The original beauty of soy sauce can be preserve...

This versatile seasoning, made from squid innards and enriched with bonito and kelp extracts, adds deep flavor to any dish. Perfect for making a...

Enjoy the rich aroma and flavor of our Hanasaki Crab-flavored oil, made by slowly extracting Hokkaido's 100% Hanasaki Crab in soybean oil using a...

Tamari soy sauce is produced exclusively by fermenting soybeans. This is a thicker sauce with rich umami flavors thanks to the soybean proteins. ...

Tamari soy sauce is produced exclusively by fermenting soybeans. This is a thicker sauce with rich umami flavors thanks to the soybean proteins. ...

Premium Japanese Gluten Free Soy Sauce.

A long-established storehouse of dark soy sauce that is used by high-end restaurants around the worldFor various dishes such as steak, stir fry, ...

A long-established storehouse of Japan quality soy sauce that is used by high-end restaurants around the world.For various dishes such as steak, s...

A non-oil type soy sauce with a rich and fragrant flavor that is made by blending bonito and shiitake mushroom extracts with white soy sauce and a...

90 days Freshness Guaranteed at Room Temperature with Dual Structure Anti-Oxidation Bottled. Shoyu with mellow flavour and light coloured, full of ...