「金の鰹だし」Imamurayama Kin No Japanese Bonito Katsuo Dashi Pack GOLDEN 7 Bags x 8g 56g
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To make miso soup, put 1 bag in 700 mL of water, boil for one minute at medium heat. After boiling, take out the bag.
This is a versatile Japanese style soup stock. Enjoy a flavourful bowl of miso soup at the comfort of your home. Bonito is the main ingredient and preparing this stock from scratch is tedious. This bag provides a quick and fuss-free experience since the sugar, salt and soy sauce has been proportioned and blended to the right amounts.