Japanese Sake & Shochu

Kozuru Kikouji Maewari CUP shochu is pre-mix shochu (Shochu and water mix)! Kozuru Kuro CUP shochu is rich bodied with flavorful sweet potato arom...

Barley shochu made from carefully selected high quality barley. Soft fragrance & clear mild taste.

 “Kozuru Kuro” of the Komasa brand is one of the Sweet Potato shochu which is famous in Japan. Aroma is very fragrant, taste of sweet potato is ir...

This Junmai sake using various sake rice is very clean, clear and light taste. Rich taste of Junmai, but smooth texture is characteristic

Premium (ginjyo) sake with delicate yet rich aroma, coupled with distinct clear, fruity notes. Awarded with : JAPAN SAKE BY WINE GLASS AWARDS - SI...

Gentle aroma of Taru ( Sake Barrel )Medium bodied with delicate dry smooth taste. The Sake brewing process is an important part of the Japanese cu...

Traditional Nada Sake.Brewed using traditional style.Elegant, smooth, refreshing and Dry taste. * Enjoy it Hot or Cold !

“ZUICHO” means “a sign of joy & prosperity”. Traditional method creates a great quality Junmai Daiginjo Sake 720ml Firm, rich gentle flavor wi...

Fresh & refreshing sake with fresh fruity aroma

Carefully selected sake rice, natural spring water, and using traditional skills and sensibility. This exquisite sake has balance seasonal taste.S...

Refreshing, fruity and unique sweet aroma. Crafted with traditional brewing style, with rice, water and Koji. In new DRY version, with pear-like s...

Refreshing, fruity and unique sweet aroma. Crafted with traditional brewing style, with rice, water and Koji. Now in larger KANPAI size! 

Refreshing, fruity and unique sweet aroma. Crafted with traditional brewing style, with rice, water and Koji.

Premium Japanese Sweet Potato Shochu made using 100% Satsuma Imo Japan Sweet Potato. The Classic Ikkomon.   芋100％の一刻者は、芋の香り華やか。飲み口すっきり。

The famous classic Shochu label from Nishi Shuzo in Kagoshima, Japan. This is the famous classic sweet potato shochu, made using Kuro Koji black y...

Raw rice shochu aged for 7 years in Sherry Cask, creating a beautiful dark amber color with mellow aroma and sweetness of the cask. By adding 2% d...

Super premium (daiginjyo) sake made using specially selected rice, enjoy the subtle complexity of this fine sake. Certifications & En...

Sake made from highly polished rice using special technique. A sake offering a soft, light aroma and appealing drinkability.

"Miya Hana Sake Brewery" is located in the south of Irabu-jima Island, Okinawa Prefecture. About 80-percent of the people working here are women. "...

Great taste and quality of Junmai sake with a commitment and a sense of value at the same time. Smooth and refreshing. You can enjoy this sake in b...

Hiroshima prefecture Share No. 1 Sake, that boasts the name of "Sake of Hiroshima". Please enjoy this delicious sake of rich and smooth flavor.

Premium Japanese Shochu.

Premium Japanese Sake.

From the house of Tokun Sake Brewery, in Chiba Prefecture. A full-fledged dry sake with a rich and refreshing throat. Hailing from Chiba, located ...

From the house of Tokun Sake Brewery, in Chiba Prefecture. A full-fledged dry sake with a rich and refreshing throat. Hailing from Chiba, located ...

From the house of Shimonoseki Shuzo, this is a premium Junmai Daiginjo Sake that goes really well with seafood and sashimi. It is the brother sake ...

All Yamada Nishiki rice exclusively for Shimonoseki Sake Brewery by contract farmers is used. Uses medium soft water that flows below the granite l...

It is a junmai ginjyo sake brewed with premium Aichi prefecture produced rice. Smooth sake with a nice balanced body. Gold Medal winner of KAN SAKE...

Premium Japanese Sake.

Premium Japanese Sake.

Premium Japanese Sake.  

This is Hakkaisan’s classic sake and it has a smooth and mellow taste that you will always find refreshing. You can enjoy it either warm or chille...

From the house of Sawanotsuru Sake Brewery. Polish to 57% and 100% Yamadanishiki rice and Miya Mizu (Natural Spring water ) is used. Medium bodied...

100% CHIBA Prefecture's unique “Fusanomai" sake brewing rice.It features a smooth texture and a gentle fragrance taste. Slightly dry & sweet ta...

Master brewer, Oikawa proudly presents Kano, made using locally grown Yamadanishiki, which is polished lower than 35% and slowly fermented. Kano wo...

This Junmai sake using various sake rice is very clean, clear and light taste. Rich taste of Junmai, but smooth texture is characteristic