Japanese Sake & Shochu

Using contracted farmers in Kagoshima prefecture, this Imo shochu was carefully brewed with black koji. A gem that has been softened and distille...

Tenchi Suiraku has a unique flavor that is not found in traditionally grown Imo shochu. It is good to bring out its individuality with hot water....

Premium barley shochu made using Kuro Koji & 100% 2 rowed barley. Attractive aroma, deep & rich taste.  

Premium barley shochu made using Kuro Koji & 100% 2 rowed barley. Attractive aroma, deep & rich taste.  

Miya Mizu (Natural Spring water ) is used. Because it is fresh sake, it has refreshing aroma and taste.

Kimoto Style, 100% Yamadanishiki rice and Miya Mizu (Natural Spring water ) is used. Medium bodied with delicate refined taste which you can enjoy...

Kimoto Style, 100% Yamadanishiki rice and Miya Mizu (Natural Spring water ) is used. Medium bodied with delicate refined taste which you can enjoy...

Kimoto Style, 100% Yamadanishiki rice and Miya Mizu (Natural Spring water ) is used. Medium bodied with delicate refined taste which you can enjoy...

Shushu was developed specially by the brewers of Sawanotsuru Sake Brewery in Kobe, Japan, to mark their 300th years anniversary in 2017. Special g...

From the house of Sawanotsuru Sake Brewery, this is the best selling Yamada Nishiki sake of Japan. Exquisite Junmai sake made using Yamada-nishiki ...

This Daiginjo expresses a new type of flavor profile, as it is brewed with slightly less aging, which makes it rather light. The light body and it...

A smooth Junmai Ginjo sake brewed using Aichi prefecture produced rice. Exquisite flavors like fruit makes you feel the delicious flavor of unique...

A smooth Junmai Ginjo sake brewed using Aichi prefecture produced rice. Exquisite flavors like fruit makes you feel the delicious flavor of unique...

A very dry sake produced in Itami, the birth place of sake. Using the "HakuYukini-sui" pure subsoil water from the Rokko Nagao system. Is refreshi...

Super premium (daiginjyo) sake made using specially selected rice, enjoy the subtle complexity of this fine sake. Certifications & En...

Premium (ginjyo) sake with delicate yet rich aroma, coupled with distinct clear, fruity notes. Awarded with : JAPAN SAKE BY WINE GLASS AWARDS - S...

New style of Japanese sparkling sake which blends taste and ‘Beer Hops’ into sake. "de Ai" is a semi-sweet sake with a fine texture, characterized...

Kokuagari Junmai Namazume grade sake, is one of the most iconic and distinctive labels in the sake world. Brewed using classic koji, this label ha...

Made of polished rice in high quality, and famous water from Kuma River. Brewed with natural & aromatic Koji, which result in an aromatic and ...

Home of the Famous Kuma Bear! Kawabe rice shochu is smooth, with superb green apple & Cream Soda aroma. The perfect Japanese Alcohol from Kuma...

Used 100% Japanese Hadaka Mugi(Naked barley). Enjoy the strong barley's aroma and sweetness due to undiluted process. 7 consecutive years first pr...

Premium brown sugar distilled spirit produced using more brown sugar than the traditional process and using a black rice koji to create a sharp an...

THE SAMURAI SHOCHU !! Samurai No Mon is a very special sweet potato (imo) shochu. Uses traditional ingredients “Genji Imo” ( Traditional Rare Swee...

An unique premium Barley shochu. White monkeys are wheat distilled spirits fermented slowly using Red Grape yeast. A fruity-like scent, sweet and...

An unique premium Imo shochu made with special murasaki (purple) sweet potato. Delicate mix between elegance & robust taste unique to only th...

In Zen words and Muichimotsu, it refers to the frontier, which was detached from any earthly desires. Uses carefully selected raw materials, MUICH...

Barley shochu from "islands of Iki", using malted rice and wheat and clever technique that polished the traditional recipe. Exquisite blend of whe...

With a gorgeous scent and taste, Tomino Houzan, which attracts many shochu fans, was created with the intention of enjoying rock music. The koji u...

Barley shochu from Nishi Shuzo brewery who introduce Tomino houzan to the world. Barley shochu with a light sweet fragrance and strong mellow taste.

The famous classic Shochu label from Nishi Shuzo in Kagoshima, Japan. The one shochu that is the stand for great taste for the entire Houzan serie...

An unique premium Imo shochu made by keeping “ Kogane Sengan Sweet Potato” at storage (10 days) for encouraging saccharification. Rich fragrance ...

Kozuru Kikouji Maewari CUP shochu is pre-mix shochu (Shochu and water mix)! Mild bodied Sweet potato Shochu with good aroma and clear unique after...

Kozuru Kikouji Maewari CUP shochu is pre-mix shochu (Shochu and water mix)! Kozuru Kuro CUP shochu is rich bodied with flavorful sweet potato arom...

Barley shochu made from carefully selected high quality barley. Soft fragrance & clear mild taste.

 “Kozuru Kuro” of the Komasa brand is one of the Sweet Potato shochu which is famous in Japan. Aroma is very fragrant, taste of sweet potato is ir...