Japanese Kitchen Cupboard

This is one of the great canned cooked fish product of Japan. You can enjoy as a delicious side dish, or fish snack so easily, to go with your nice...

Ichiban-shibori sesame oil made by squeezing precious black sesame using a traditional pressing method. It offers an authentic delicious aroma of ...

Japanese Sweet Cooking Wine Mirin - Staple Japanese ingredient. This is premium top grade mirin from Japan using 100 - percent mochi gome glutinous...

Kyushu's famous yuzu pepper being made into a hot yuzu sauce.  Yuzu pepper was carefully blended with vinegar, carefully selected to spice up a wid...

It is a type of Japanese Yuzu flavored miso paste seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. Also, e...

Hamamoto's original micro roasting process uses sesame that is roasted high in aroma uniformly.

"PREMIUM JAPAN QUALITY. A mellow, double - concentrated soup stock made from the fragrant bonito broth with the flavor of Hokkaido kelp. It can be ...

This packet of brown sugar is made from 100 - percent ingredients from Okinawa. The manufacturing and packaging is also done in Okinawa. Brown sug...

To make miso soup, put 1 bag in 700 mL of water, boil for one minute at medium heat. After boiling, take out the bag. This is a versat...

Nissin genuine Fragrant Sesame Oil. It is a fragrant squeezed sesame oil that roughly roasted carefully with selected high quality sesame seeds....

This is a straight-type somen soup with a rich flavor that uses carefully selected bonito flakes andkombu seaweed based on genuine brewed soy sau...

It's the famous most popular Yamasa Shoyu. Yamasa shoyu is naturally brewed and made from carefully selected soybeans, wheat, sea-salt and water. I...

You can use this on rice, rice balls, soba noodles, pasta and even fried rice! Try this on various things to enhance their flavour with the nice wa...

Japanese Ponzu Seasoning. Of course, you can deliciously mix for salad, cold shabu-shabu, steamed dishes, gyoza etc. with savoury rich flavour and ...

Made using a traditional recipe, consumers would be able to taste the unique sweetness and richness of the sugar cane. It is made by an old-fashion...

It is the best Awajishima Traditional Konbu seaweed salt - MOSHIO. Since it is in a container that can be used with one touch easy to use during co...

Ryu no Yume'' is a hand-stretched Chinese noodle made using a hand-stretching method that has inherited a tradition of about 600 years. In order to...

From the house of Nissin, this is the Premium class of the lineup featuring Japan's Tempura master Chef Endo, referred to as "The Modern Japanese ...

A granule type Cameria dry yeat from Japan, it can be mixed directly with powder and used for baking breads.

Amami Islands Sugar with 100 percent sugarcane ingredients. Monde Selection award winning sugar great for pastry, bread, cooking and desserts. 素焚糖...

A low-calorie, gluten-free alternative to rice, pasta, or potato This 220g block of konnyaku, made using powdered konjac (a type of yam), comes pac...

ANOTHER MOMOYA QUALITY DELICIOUS PRODUCT. First, enjoy the tasty aroma of umeboshi and red shiso. High quality carefully aged umeboshi flesh is us...

Hondashi is the world's best seafood stock.  Made with dried bonito of the highest quality, it delivers unparalled taste. This give your dishes an ...