Japanese Kitchen Cupboard

Inaniwa udon are made in the Inaniwa area of Inakawa machi, Akita prefecture. They are hand-stretched, dried udon that slightly thinner than regula...

Seasoned Seaweed Snacks. Delightful for people of all ages.

This is a tempura flour mix made with special flour derived from the center of wheat in order to bring out flavour of ingredients. This flour mix i...

Enjoy the delicious premium Mirin from Morita.

Experience the amazing flavour of the sea with this oyster infused sauce. Add a savoury taste to your dishes, an ideal choice for meat and vegetabl...

"290 g of H.J. Heinz demiglace sauce" is real demiglace sauce characterized by the deep body of beef and the red wine. You can totally cook the rea...

Use this smoked vinegar on salmon, chicken, cheese or any snack to give them a rich smoked flavour! 

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

Gently fermented and aged slowly over time. It is has a tasty scent of mild sweetness. Its premium Hokkaido Miso product, excellent for miso soups,...

This noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this noodle is thin and has a smooth texture. It ca...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Hatsuga Genmai Rice, germinated to increase nutrients like GABA, pairs with chewy, fiber-rich Mochi Mugi grains to form a nutritious staple for hom...

A famous top quality Bonito Flake Katsuo Bushi from the house of Ninben in Japan. Put it on top of rice, yakisoba or tofu! Makes a superb dashi. 

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

This udon noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this udon noodle has a smooth and strong textu...

Seasoning balance is important to finish vinegar dishes deliciously."Benri de Vinegar" is a mixed vinegar that can be easily finished with a profe...

We use #24 round noodles. Very rich pork marrow soup is Hakata Style. One of the most popular taste of Ramen. Good vegetable soup and spices, our s...

JUST MIX WITH COOKED RICE FROM THE RICE COOKER. It is a seasoning mix for cooked rice using whitebait from Suruga Bay. Deep-fried tofu, carrots, ...

Goma sauce for shabu shabu, hotpots and delicious salads.

JUST MIX WITH COOKED RICE FROM THE RICE COOKER. A fragrant rice cooked with Hokkaido butter. "Salmon" is used abundantly, and colorful ingredients...

Soft type Japanese brown rice genmai grains are a wholesome and nutritious choice for home cooking, offering a tender texture that blends well wit...

This can be used in Tonkotsu Ramen and for other dishes such as fried rice and fried chicken.

From the house of Nakamo, this is the famous miso from Aichi prefecture. This is a high quality Akadashi miso made from carefully selected Japan...