Japanese Kitchen Cupboard

This Japanese-style dashi soup combines the rich flavors of bonito and kelp for an authentic taste. Packed with plenty of wakame, crispy aonori tem...

Hakata Salt from seawater that retains a slight moisture and dissolves slowly. Suitable as a seasoning or for added flavor to any dish. 

Hakata Salt from seawater that retains a slight moisture and dissolves slowly. Suitable as a seasoning or for added flavor to any dish.

Flavour high fidelity and good quality Grace of the seaweed's ocean. We add wakame and delicious dried mayonnaise Tuna to it. You can enjoy it to m...

Harvested from the unspoiled waters of Rishiri Island, Tennen Rishiri Konbu is a natural, wild-grown kelp renowned for its superior quality and ...

Made with natural water from Japan’s pristine Northern Alps and 100% Toyama Prefecture’s Koshi Hikari rice, Funwari Gohan offers an authentic tas...

A mix of 3 types of vegetable macaroni (Carrot, Tomato and Spinach), this is a popular mixed macaroni pasta in Japan which you can use to make f...

This premium soy sauce-based dipping sauce, meticulously brewed with bonito flakes, offers a clean yet rich taste, enhanced by flavorful kelp and ...

From the house of Hanamaruki, this is an instant miso soup cup, just add water! You will be pleasantly surprised by how good it tastes an...

From the house of Hanamaruki, this is an instant miso soup cup, just add water! You will be pleasantly surprised by how good it tastes and ...

From the house of Hanamaruki, this is an instant miso soup cup, just add water! You will be pleasantly surprised by how good it tastes and t...

From the house of Hanamaruki, this is an instant miso soup cup, just add water! You will be pleasantly surprised by how good it tastes and t...

From the house of Hanamaruki, this is an instant miso soup cup, just add water! You will be pleasantly surprised by how good it tastes and th...

Enjoy the natural sweetness of our alcohol-free, sugar-free Koji Amazake Concentrate, which is aseptically filled for purity and convenience. Wit...

The rich umami of soy sauce and tamari enhances the deliciousness of Wagyu beef. To highlight the premium fat of the Wagyu, no oils like sesame oil...

This specialized sauce is perfect for dipping or pouring over various noodles like udon, soba, and somen, enhancing their flavor with its rich dash...

Takikomi rice made with our unique Japanese-style soup stock and 3 types of seasonal mushrooms (Kinoko, Eringi, Enoki. Our unique combination ratio...

Takikomi rice made with our unique Japanese-style soup stock and 3 types of seasonal mushrooms (Kinoko, Eringi, Enoki. Our unique combination ratio...

Uses two types of bamboo shoots of different sizes. Our unique combination ratio of glutinous rice and polished rice gives it a chewy rice-like tex...

100% of the flavor components of sticky rice and does not contain sugar. The sweetness and flavor of mirin comes only from sticky rice. This produ...

Yakisoba is Japanese stir fried noodles. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very pop...

Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This product is a mixture of soybeans, grinded sesame, garl...

THE FAMOUS QUALITY. SANUKI SOMEN FROM KAGAWA PREFECTURE. This somen noodle can be eaten cold or served with soup. This is so tasty and good quality...

This is really great tasting Goma Abura of Japan. Sesame oil to be finished at the table. The taste and richness will deepen. It features a strong ...