Japanese Kitchen Cupboard

Korean-style Kimchee sauce perfect for pickles and spicing up stir-fry meals and Kimchee Nabe.

The famous tsukudani seaweed paste of Japan, great for porridge, dish (fish or meat / tofu) topping and even toast! A classic item of Japan!

If you love udon noodle soup but don't have the time to make it from scratch, this instant noodle soup base will make a hot bowl of udon goodness i...

Soup stock for Japanese cuisine. This soup stock is featuring rich flavor of selected bonito, kelp, and soy sauce. You can use it for great variety...

It is a cream stew featuring the richness of bouillon stewed with 13 kinds of domestic vegetables until becoming sticky with the richness of domest...

100- percent Hokkaido Shio konbu salted konbu seaweed strips. Excellent quality for various serving ways.

Japanese Shio Konbu Strips which is great for various dishes like stir-fry, pasta and as toppings as well! It can be used as Shio Konbu on top of c...

Kombu dashi is a kind of Japanese vegetarian stock. Made from dried kelp or seaweed, is suitable for nabe (one-pot dishes), nimono (simmered dishes...

Premium quality, one of Hokkaido's most renowned RISHIKI KONBU, it makes amazing quality dashi soup stock. Try it for soups or hotpots as well.

Premium quality, one of Hokkaido's most renowned RISHIKI KONBU, it makes amazing quality dashi soup stock. Try it for soups or hotpots as well.

Domestic roasted bonito was used. It is thin scraping that can be used for soup stocking and topping.

  A famous top quality Bonito Flake Katsuo Boshi from the house of Ninben in Japan. Put it on top of rice, yakisoba, tofu or even takoyai!  These f...

A famous top quality Bonito Flake Katsuo Bushi from the house of Ninben in Japan. Put it on top of rice, yakisoba or tofu! Makes a superb dashi. 

Its great Japanese wheat flour for making Okonomiyaki, Tempura, cakes and even udon noodles. Please use it for so many different recipes.

Using only 100-percent organic cultivated potatoes in Hokkaido as raw materials, stick to the traditional recipe (exposed starch process) and made ...

It is a fragrant taste which imaged fried food from Chinatown. Soy sauce · Flavored sweet vegetables, light clothing is a feature. The meat is juic...

It is a fragrant taste which imaged fried food from Chinatown. Soy sauce · Flavored sweet vegetables, light clothing is a feature. The meat is juic...

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. Please use this famous Nissin's tempura powder.

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. Please use this famous Nissin's tempura powder.

Triple concentrated sauce that is finished to a mellow and rich taste by adding hot pot mainly on kelp soup. 'Dashi' such as boiled potatoes can be...

Tasty Soba Dipping Sauce. The classic senka series from the house of Yamasa.

The classic original soba of Japan. So delightful to be served warm / cold style, even in salads!

Premium Green tea Soba with flavored aroma of Fukuoka Prefecture tea.