Japanese Kitchen Cupboard

A popular Japanese vinegar suitable for all Japanese, Chinese and Western dishes. It features a mild acidity, with a well-balanced flavor and aroma.

Japanese Ponzu Seasoning. Of course, you can deliciously mix for salad, cold shabu-shabu, steamed dishes, gyoza etc. with savoury rich flavour and ...

Enjoy the rich taste of Japanese Asari Clams and Japanese vegetables, rich flavored with white wine and consomme. The recommended serving per pack ...

It is a standalone pack type that is easy to use. You can enjoy the 100 - percent rich and fragrant flavor of white sesame. You can use it for swee...

It is a standalone pack type that is easy to use. You can enjoy the 100 - percent rich and fragrant flavor of black sesame. You can use it for swee...

100% Japanese Sesame paste made from black sesame seeds.

100% Japanese Sesame paste made from white sesame seeds.

The twice roasting method is a roasting method that was created to bring out the sesame flavor and aroma. At first, lightly roast it and pull out t...

La-Yu Chilly Oil adds a hot spicy delicious flavor to anything. Add La-Yu to soups, meats, stir fries, noodles, or any dish - just a few drops will...

Please use it to make delicious and wonderful shiratama (Japanese rice mochi) desserts. Of course you can enjoy it with Kirei's brown sugar syrup o...

Used domestically produced dried bonito of rich aroma made exclusively for soup stock and condensed into granules. Processed with a proprietary met...

High quality Sesame Roasted roast up and squeezed gently fragrant sesame oil. KADOYA is made in Japan's Kagawa Prefecture.

A type of pure sesame oil which is strongly roaste sesame and withdrew the scent finished with 100-percent traditional squeezing process. Recommend...

uki uses a traditional squeezing method to squeeze out the sesame oils which are flavorful and precious. In addition, red peppers was boiled with s...

Agar raw material is 100- percent seaweed. It becomes powder agar. It is made into easy-to-use stick type sachet. Household products of the "Kaneta...

Japanese Red Bean paste, from HOKKAIDO. Enjoy this well made delicious Japan Red Bean paste for your desserts / ice cream cravings!  Tsubuan type o...

Famous Yude Azuki Japanese Red Bean paste, from HOKKAIDO. Enjoy this well made delicious Japan Red Bean paste for your desserts / ice cream craving...

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers). White zaram...

Smooth and easy to use. With a mild saltiness, it has a lower moisture content than Hakata Salt Coarse Salt. Amazing for topping of edamame, tempur...

Hakata Salt from seawater that retains a slight moisture and dissolves slowly. Suitable as a seasoning or for added flavor to any dish.

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Birth of a new brand from 'Bako's salt'. It is umami salt with 100-percent raw material in the nature rich Seto Inland Sea water with 'Falling Tree...

All ingredients and products are 100 - percent sourced from Awaji-shima. The delicate seaweed aroma and rich, flavor-packed umami cooked up careful...