Japanese Kitchen Cupboard

This noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this noodle is thin and has a smooth texture. It ca...

This udon noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this udon noodle has a smooth and strong textu...

Used domestically produced dried bonito of rich aroma made exclusively for soup stock and condensed into granules. Processed with a proprietary met...

A special blended soy sauce that brings out the original umami flavor of beef. It is a low-salt type that is great for those who are concerned abo...

It is a white broth that uses bonito broth and it has an elegant aroma and umami. It can be used in various dishes when you want to preserve the in...

From the house of Riken, this is a deliciously amazing fresh and delicious non-oil dressing using 100% domestically produced perilla shiso leaves w...

Genghis Khan is Hokkaido style BBQ. This sauce is produced with a soy sauce base is skillfully blended with sourness, spicy vegetables and spices. ...

Use this smoked vinegar on salmon, chicken, cheese or any snack to give them a rich smoked flavour! 

Japanese Ryori Shu Cooking Wine - Staple Japanese ingredient.

Takara Mirin, Takara's main brand of Mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans a...

ANOTHER MOMOYA QUALITY DELICIOUS PRODUCT. Easy-to-eat and easy-to-use sliced ​​fried garlic chips with yummy, fragrant taste. Enjoy the crispy tex...

Enriched Salt that is not wet as smooth as even in a humid kitchen or kitchen is perfect for cooking from the table. 450 gm uses an easy-to-use ...

Sesame of good quality are carefully selected. Sesame oil are squeezed out by low temperature pressing method without roasting. There is no color o...

Japanese Sweet Cooking Wine Mirin - Staple Japanese ingredient. This is premium top grade mirin from Japan using 100 - percent mochi gome glutinous...

Japanese sake Sawanotsuru Sake Kasu that contains 8% of alcohol, high nutritious values and provides health benefits. Sake Kasu can be used as a ma...

Crafted with premium soy sauce from Shiga Prefecture, natural yuzu juice, and brewed vinegar, this ponzu offers a refreshingly pure taste without a...

Add a burst of zesty flavor to your dishes with Yuzu Salt, crafted to balance the tangy citrus notes of yuzu with the savory depth of premium sa...

A representative piece of Chinese seasoning. With this seasoning, you can easily recreate the authentic taste of professional chinese cuisines. Thi...

This is a super high quality Artisanal Shoyu of Japan. This high quality soy sauce is unpasteurized, and fermented in wooden barrel. It...

This can be used in Tonkotsu Ramen and for other dishes such as fried rice and fried chicken.

Japanese delicious rock sugar made from blend of Okinawa Kuro Zato and Satokibi Sugar. Enjoy it on its own or with hot tea, milk tea, coffee or mak...

Its great Japanese wheat flour for making bread, pizza and even gyoza skin. Please use it for so many different recipes.

Spicy seasme oil with garlic. Drizzle it over noodles & broth for that perfect spicy kick! From the classic MOMOYA TABERU LAYU series, this is ...

Dried wakame seaweed, excellent for wakame and miso/udon soups, and also for delicious salads / cold pastas. For salads / pasta : Please put them i...