Japanese Kitchen Cupboard

This matcha flavoured noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

"Vintage may vary". Light, dry, refreshing and gorgeous taste of premium (ginjyo) sake.

"31 g that mixed it, and seaweed informed" fully used whitebait luxuriously; not finished falling. The taste full of feels of texture that a soft t...

This is a tempura flour mix made with special flour derived from the center of wheat in order to bring out flavour of ingredients. This flour mix i...

Mirin type seasoning (salted) with alcohol content using organic rice (domestically produced 100- percent) and organic sugar. It has mellow sweetne...

Japanese Soy Rice yeast seasoning, it is a versatile seasoning widely usable as sauce as well as stir-fry and simmered dish.

Since its launch in 1925, the Kewpie brand has been a favorite in Japan. Kewpie mayonnaise has a unique soo delicious taste, and with umami and ric...

S&B kosho is Japanese finely ground white pepper.

Kamaboko made from high-quality surimi is dried and sliced ​​thinly using a unique manufacturing method. No preservatives are used. Please enjoy t...

This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for more than a year in wooden barrels over 100 year...

This yakiniku (grilled meat) sauce is made from a base of raw soy sauce prepared in a vat, with the natural sweetness and richness of ...

From the house of Shibanuma, this premium ponzu combines soy sauce, bonito dashi, and citrus fruits. There is also often a bit of vinega...

This sushi vinegar is made from 100% domestic ingredients. Sake lees, sake kasu, produced in Okayama, are long and patiently refined to ex...

A long-established storehouse of dark soy sauce that is used by high-end restaurants around the worldFor various dishes such as steak, stir fry, ...

A non-oil type soy sauce with a rich and fragrant flavor that is made by blending bonito and shiitake mushroom extracts with white soy sauce and a...

The beautiful taste by OTAFUKU, vegan type umami filled miso soup / sauce. Made using delicious ingredients like konbu kelp, shiitake mushrooms, c...

Japan Top Quality Rice Vinegar Product from Hyogo, Japan. The great rice of Kounotori Hagukumu is used, and you can enjoy great rice aroma, flavor...

Japan Top Quality Rice Vinegar Product from Hyogo, Japan. The great rice of Kounotori Hagukumu is used, and you can enjoy great rice aroma, flavor...

A mellow, rich and refreshing seasoned ponzu vinegar with a perfect match between kelp soup stock and citrus juice. This is a great seasoning for...

Calling all you Taberu Layu lovers! This is an amazing product of actual many Mentaiko pieces inside. You can enjoy the grainy classic taste of me...

From the house of OTAFUKU, this is the new series of the popular iconic cuisine of Okonomiyaki and Takoyaki, the kind supreme of Japan street food...

HEALTHY SUPERFOODS SERIES. A sprinkle using 8 kinds of grains such as wheat, rice cake, and foxtail millet and 9 kinds of vegetables. Millet is ro...

A soup made from natural wakame seaweed carefully cut by fishermen in Shimane prefecture.A blend of wakame, flying fish dashi and green onions...