Japanese Kitchen Cupboard

Kuromitsu which literally translates as 'black honey', is a very dark sugar syrup made from Japanese unrefined Okinawan kurozato. It is similar to ...

Enriched Salt that is not wet as smooth as even in a humid kitchen or kitchen is perfect for cooking from the table. 450 gm uses an easy-to-use ...

Japanese delicious rock sugar made from blend of Okinawa Kuro Zato and Satokibi Sugar. Enjoy it on its own or with hot tea, milk tea, coffee or mak...

It is the best pungent seasoning to cook accents, which can enjoy the taste and scent unique to Yuzu specialty shops. Fragrance is good with delici...

Yuzukoshō is a type of Japanese seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi.

Kyushu's famous yuzu pepper being made into a hot yuzu sauce.  Yuzu pepper was carefully blended with vinegar, carefully selected to spice up a wid...

It is a type of Japanese Yuzu flavored miso paste seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. Also, e...

This packet of brown sugar is made from 100 - percent ingredients from Okinawa. The manufacturing and packaging is also done in Okinawa. Brown sug...

Made using a traditional recipe, consumers would be able to taste the unique sweetness and richness of the sugar cane. It is made by an old-fashion...

It is the best Awajishima Traditional Konbu seaweed salt - MOSHIO. Since it is in a container that can be used with one touch easy to use during co...

All ingredients and products are 100 - percent sourced from Awaji-shima. The delicate seaweed aroma and rich, flavor-packed umami cooked up careful...

Add curry flavour to any dish. Use as seasoning or additional flavour of dressing.

Amami Islands Sugar with 100 percent sugarcane ingredients. Monde Selection award winning sugar great for pastry, bread, cooking and desserts. 素焚糖...

  S&B is best known for their wasabi, which is an important condiment used to accompany Japanese cuisine such as sushi, sashimi and soba noodle...

S&B karashi powder is one of the best in Japan, and powder form is often preferred for the true Japanese mustard fan, and it gives an entirely ...

It is a smooth type of mustard with no pungent taste. Smooth creamy paste with good mouthfeel and unique flavor. Easy to use for hot dogs, sandwich...

S&B ORIGINAL CLASSIC WASABI SAUCE. It has an authentic and long lasting flavor. Serve as it is with sushi and sashimi. Or add zest to steak, sa...

It can be serve with soy sauce as a dipping sauce for Sushi, Sashimi or a flavouring for soba, udon, etc. It also add zest to Steak, Seafood Dishes...

It is the classic, Ring Cuts - Wagairi Togarashi red chilli of Japan and good to use as condiments, pickles, seafood, and even Chinese dishes like ...

Harvested from the unspoiled waters of Rishiri Island, Tennen Rishiri Konbu is a natural, wild-grown kelp renowned for its superior quality and ...

Sourced from the cold, clear waters of Hokkaido’s Rishiri Island, Rishiri Konbu is celebrated for its exceptional quality and refined flavor. Th...

Harvested from the pristine waters of Hokkaido, Rausu Konbu is renowned as one of the highest-quality konbu varieties in Japan. Its thick, dark k...

This is a table salt made in Japan, and so popular use in Japanese families as well. You can use it simply for every dish, fries, on top of a boile...

From the famous house of Youki, indulge in the vibrant flavors of our zesty green yuzu paste, expertly blended with chili peppers and spices. Use ...