Japanese Kitchen Cupboard

Inaniwa udon are made in the Inaniwa area of Inakawa machi, Akita prefecture. They are hand-stretched, dried udon that slightly thinner than regula...

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

This noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this noodle is thin and has a smooth texture. It ca...

This udon noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this udon noodle has a smooth and strong textu...

We made it with 100% Ehime Prefecture Mikan Orange Juice, this is premium udon of great flavour and unique soft mikan fragrance. You can enjoy ea...

This noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

THE FAMOUS QUALITY. SANUKI SOMEN FROM KAGAWA PREFECTURE. This somen noodle can be eaten cold or served with soup. This is so tasty and good quality...

Handmade with love and dedication, this is the premium famous noodle of Japan.Made with the finest Nanko Plum from Matsuno Town, Ehime Prefecture,...

Handmade with love and dedication, this is the premium famous noodle of Japan.Made with the finest yuzu from Shikoku, enjoy this beautiful color, ...

Please enjoy this delicious somen noodle with great texture, from Kanzaki Saga Prefecture. Made by premium grade wheat and their pure spring water ...

This is the highest grade and quality Banshu soba buckwheat noodles with rich soba flavor and fragrance, and amazing noodle texture bite. This is t...

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

THE FAMOUS QUALITY. SANUKI SOMEN FROM KAGAWA PREFECTURE. This somen noodle can be eaten cold or served with soup. This is so tasty and good quality...

It is a soba that has a rich flavor and nodose. The richness of the soba scent and texture is high quality.

The classic original soba of Japan. So delightful to be served warm / cold style, even in salads!

This is the classic favorite of Yakisoba noodles in Japan, please enjoy a delightful meal.

Yakisoba is Japanese stir fried noodles. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very pop...

Made using Japan's domestic top quality wheat flour, this is the delicious thin flat type pasta style udon noodles with excellent texture and noo...

This is a well made Japanese Cha Soba noodle from Nagasaki Prefecture, made using Japan domestic wheat flour and matcha. It comes with 2 packs of...

Himi Udon noodle is a famous handmade udon from Toyama Prefecture, Japan. Please enjoy its wonderful texture and taste. Excellent served in various...

Japan's delicious potato starch noodles - excellent for shabu shabu, hot / cold noodle serving.

Handmade with love and dedication, this five-colored somen is a perfect mix of white noodles and colored noodles each made with natural ingredient...

These noodles are made from wheat flour ground with our unique technology cultivated over many years, and are carefully kneaded using a multi-hydr...

Using rice flour from Kyushu, this gluten-free ramen is suitable for people with allergies, health-conscious people, people with celiac disease, a...