Japanese Kitchen Cupboard

Dry Chilli Threads, excellent and classic topping for :- Ramen - Sui Gyoza Japan Boiled Dumpling Dish - Pasta - Main dish garnish Add volu...

Salt flavoured with Japanese plum. Experience a little taste of japan with a dash of plum salt! Great for Onigiri, salads, chicken, fishes and espe...

Salt blended with Yuzu citrus fruit. Liven up your meals with Yuzu salt and let your taste buds dance the underlying citrus flavour. Recommended fo...

It is the classic, Eagle's claw - Taka no Tsume red chilli of Japan and good to use as condiments, pickles, fusion pastas, and even Chinese dishes ...

It is a commitment of Nanami Tang from the Tang Dynasty Town. Yahata Yakugoro's Shichigi has seasonings such as red peppers to give a pungent taste...

The "one taste" of only peppers roasts not only spicy but also the sweetness and fragrance of the material. Great seasoning to be used for udon sou...

The perfect combination of chili and yuzu with other herbs to serve as seasoning for miso soup and or any other dishes. Special blend and great sea...

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers). White zaram...

Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan pepper corns. Sansyo gives a slightly hot...

Smooth and easy to use. With a mild saltiness, it has a lower moisture content than Hakata Salt Coarse Salt. Amazing for topping of edamame, tempur...

Hakata Salt from seawater that retains a slight moisture and dissolves slowly. Suitable as a seasoning or for added flavor to any dish.

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Birth of a new brand from 'Bako's salt'. It is umami salt with 100-percent raw material in the nature rich Seto Inland Sea water with 'Falling Tree...

Made using a traditional recipe, consumers would be able to taste the unique sweetness and richness of the sugar cane. It is made by an old-fashion...

Premium white sugar from Japan.

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers).

For sweetening and glossing of breads, pancakes, yogurt, cake, kuzumochi, and even ice cream.

Made using 100-percent Hokkaido domestic ingredients, and no artifical colours or flavours, this is an excellent beet sugar product for a healthy l...

This is a delicious mustard Saikyo white miso tube used for topping of cucumbers, carrots, daikon, and even hotaru ika firefly squid, when its in s...

Unique blend to bring out the rich aroma and bittersweet of the mustard, finished in a smooth texture with No colouring added. Great for Dimsums, S...

100- percent Hokkaido Shio konbu salted konbu seaweed strips. Excellent quality for various serving ways.

Japanese Shio Konbu Strips which is great for various dishes like stir-fry, pasta and as toppings as well! It can be used as Shio Konbu on top of c...