Japanese Kitchen Cupboard

Elevate your Italian dishes to perfection with a sprinkle of this uniquely blended salt. Great for pastas, steak and meats! Even hams and cheese!

Season your steaks and more, with this savoury fusion of pepper and salt and bring your dish to the next level. Great for steaks and stir fry dishes!

All ingredients and products are 100 - percent sourced from Awaji-shima. The delicate seaweed aroma and rich, flavor-packed umami cooked up careful...

This red sugar can be used in simmered food, Chinese food and curry. It can be used for cooking meat and fish to reduce the fishy smell. It has goo...

A perfect and quick way to add a taste of authentic Japan into your broth, with this mix of salt and tuna shavings. Great for hotpots, noodle soups...

This is a MUST HAVE for Japanese Yakiniku, it is a special spice mix of natural ten pi en salt, pepper, chilli cuts, and roasted garlic! Recommende...

The premium Japanese brown sugar for everyday use. Resealable and comes in a stand pack for convenient storage. For teas / coffee / cakes / cooking...

The premium Japanese white sugar for everyday use. Resealable and comes in a stand pack for convenient storage. For teas / coffee / cakes / cooking...

Kyushu's famous yuzu pepper being made into a hot yuzu sauce.  Yuzu pepper was carefully blended with vinegar, carefully selected to spice up a wid...

Dry Chilli Threads, excellent and classic topping for :- Ramen - Sui Gyoza Japan Boiled Dumpling Dish - Pasta - Main dish garnish Add volu...

Salt flavoured with Japanese plum. Experience a little taste of japan with a dash of plum salt! Great for Onigiri, salads, chicken, fishes and espe...

Salt blended with Yuzu citrus fruit. Liven up your meals with Yuzu salt and let your taste buds dance the underlying citrus flavour. Recommended fo...

It is the classic, Ring Cuts - Wagairi Togarashi red chilli of Japan and good to use as condiments, pickles, seafood, and even Chinese dishes like ...

It is the classic, Eagle's claw - Taka no Tsume red chilli of Japan and good to use as condiments, pickles, fusion pastas, and even Chinese dishes ...

It is a commitment of Nanami Tang from the Tang Dynasty Town. Yahata Yakugoro's Shichigi has seasonings such as red peppers to give a pungent taste...

The "one taste" of only peppers roasts not only spicy but also the sweetness and fragrance of the material. Great seasoning to be used for udon sou...

The perfect combination of chili and yuzu with other herbs to serve as seasoning for miso soup and or any other dishes. Special blend and great sea...

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers). White zaram...

Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan pepper corns. Sansyo gives a slightly hot...

Smooth and easy to use. With a mild saltiness, it has a lower moisture content than Hakata Salt Coarse Salt. Amazing for topping of edamame, tempur...

Hakata Salt from seawater that retains a slight moisture and dissolves slowly. Suitable as a seasoning or for added flavor to any dish.

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...