Japanese Kitchen Cupboard

Kombu dashi is a kind of Japanese vegetarian stock. Made from dried kelp or seaweed, is suitable for nabe (one-pot dishes), nimono (simmered dishes...

Premium quality, one of Hokkaido's most renowned RISHIKI KONBU, it makes amazing quality dashi soup stock. Try it for soups or hotpots as well.

Domestic Roasted Bonito was used for this product. It is scraped thinly so it can be used either for soup stocking or as a topping! 

Domestic roasted bonito was used. It is thin scraping that can be used for soup stocking and topping.

  A famous top quality Bonito Flake Katsuo Boshi from the house of Ninben in Japan. Put it on top of rice, yakisoba, tofu or even takoyai!  These f...

Dashi is a stock base used for many Japanese soups, noodle broths and many other dishes.  This Shirodashi contains seaweed, katsuo bushi, cooking s...

The sauce uses authentically brewed soy sauce tamari for its fine and well-balanced body, furthermore rare sugar and Konbu has been added. Its trul...

Hiroshima prefecture Fuchu-shi made mainly miso, and five kinds of miso are combined, it has a deep taste of hot pot soup.

JUST MIX WITH COOKED RICE FROM THE RICE COOKER. Kamameshi with the umami flavor of chicken and 5 kinds of domestically produced ingredients. Conta...