Japanese Kitchen Cupboard

ANOTHER MOMOYA QUALITY DELICIOUS PRODUCT. This is a top class premium shiro dashi of Japan. No soya sauce is used. Many best dashi stock ingredien...

From the house of Ebara, this is a tasty delicious new chukka style easy sauce product. It is a seasoning for meat that allows you to make orange c...

The umami of scallops and the richness of vegetables enhance the taste of dishes and soups. A highly versatile granule seasoning that can be used ...

Yamaki "Konbu Dashi" uses kelp powder from Donan Shiraguchihama, which is the source of cherishing the mellow and elegant umami of kelp. This is pr...

Japanese Konbu (Sea Kelp) Tsuyu soup stock base, you can use it for cold noodle dipping sauce, tempura sauce, tempura soup, donburi topping sauce, ...

Chicken broth is brewed with soy sauce as the base of this soup.  Flavours of vegetables are added together with rice vinegar and chilli oil, resul...

Clams, scallop, sardines, krill, salmon, bonito give ebara kimuchi nabe no moto a deep flavor and taste of seafood savory.  

Tasty Tempura Dipping Sauce.

Crab, kelp, bonito extract are effective elegant pot potato.

Japan Chicken Consomme powder. Great for hotpot, soups

Sauce with a heavy and rich taste. The brewed koikuchi and savoury flavour of soy sauce is sharp in order to balance out the sweetness with a neat ...

Sukiyaki is the great cuisine of Japan, and the classic heartwarming home dinner with your family and loved ones. You can prepare a delicious Suki...

A representative piece of Chinese seasoning. With this seasoning, you can easily recreate the authentic taste of professional chinese cuisines. Thi...

To make miso soup, put 1 bag in 700 mL of water, boil for one minute at medium heat. After boiling, take out the bag. This is a versatile ...

Sauce with heavy and rich taste, brewed koikuchi and savory flavor of soy sauce is sharp to balance the sweetness with neat aftertaste.

A combination of white miso and red miso, combined with the taste of Rishiri kelp and the flavor of sake lees, this is a deep and rich Ishikari hot...

Iodized Table Salt makes food taste better with a little dash added before, during or after cooking which bring out the full flavor of any dishes.

Aji-Shio flavored Pepper is made from the best quality Sarawak pepper, specially coated with permitted flavoring to give a strong pepper aroma and ...

Used domestically produced dried bonito of rich aroma made exclusively for soup stock and condensed into granules. Processed with a proprietary met...

It is suitable use mainly as a soup stock base, for hotpot or even ramen soup broth. Another way will be pan fried, snack for sake or beer.

Korean-style Kimchee sauce perfect for pickles and spicing up stir-fry meals and Kimchee Nabe.

If you love udon noodle soup but don't have the time to make it from scratch, this instant noodle soup base will make a hot bowl of udon goodness i...

Soup stock for Japanese cuisine. This soup stock is featuring rich flavor of selected bonito, kelp, and soy sauce. You can use it for great variety...