Japanese Kitchen Cupboard

It is the best pungent seasoning to cook accents, which can enjoy the taste and scent unique to Yuzu specialty shops. Fragrance is good with delici...

This premium soy sauce-based dipping sauce, meticulously brewed with bonito flakes, offers a clean yet rich taste, enhanced by flavorful kelp and ...

Yuzusco is the famous Japan yuzu green pepper seasoning. Experience the refreshing spiciness of our new sensation "Yuzu Sco" flavored enoki mushr...

The outside is crispy, the inside is baked good and the taste is good, with the bonito and kelp umami with red ginger accents. You can enjoy variat...

Yuzukoshō is a type of Japanese seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi.

Crafted with carefully selected ingredients and blended with Japanese bamboo charcoal powder, this udon is prepared using a unique method for a ref...

Mellow sweetness and Umami with plenty of apples and onions. The rich ＆ ripe tomato sauce goes great with Omellet rice. “Cute” design can be easy ...

This is one of the great canned cooked fish product of Japan. You can enjoy as a delicious side dish, or fish snack so easily, to go with your nice...

This is a vegetable and fruit sauce from the house of BULLDOG. You can use it for stir-fry, BBQ, and even as a topping, it is soo delicious. Some r...

Kyushu's famous yuzu pepper being made into a hot yuzu sauce.  Yuzu pepper was carefully blended with vinegar, carefully selected to spice up a wid...

It is a type of Japanese Yuzu flavored miso paste seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. Also, e...

Hamamoto's original micro roasting process uses sesame that is roasted high in aroma uniformly.

"PREMIUM JAPAN QUALITY. A mellow, double - concentrated soup stock made from the fragrant bonito broth with the flavor of Hokkaido kelp. It can be ...

This packet of brown sugar is made from 100 - percent ingredients from Okinawa. The manufacturing and packaging is also done in Okinawa. Brown sug...

To make miso soup, put 1 bag in 700 mL of water, boil for one minute at medium heat. After boiling, take out the bag. This is a versat...

From the house of Maruman, this is a classic miso product well loved in Japan. Please enjoy the marvellous texture, taste and aroma. You ca...

This is premium roasted white sesame seed from Japan of superb quality, fragrance, texture and taste. Made in Aichi prefecture, Japan. Using large ...

From the house of Miyakoichi, these udon are the Japanese traditional style noodles made from tender wheat flour. Enjoy the thick cut with a delic...

It is a grilled meaty flavour with plenty of fruits, blended apple, peach, and seaweeds with secret golden ratio. Meat with the power of fruit make...

Nissin genuine Fragrant Sesame Oil. It is a fragrant squeezed sesame oil that roughly roasted carefully with selected high quality sesame seeds....

This is a straight-type somen soup with a rich flavor that uses carefully selected bonito flakes andkombu seaweed based on genuine brewed soy sau...

You can use this on rice, rice balls, soba noodles, pasta and even fried rice! Try this on various things to enhance their flavour with the nice wa...

Japanese Ponzu Seasoning. Of course, you can deliciously mix for salad, cold shabu-shabu, steamed dishes, gyoza etc. with savoury rich flavour and ...