Japanese Kitchen Cupboard

Shabu-shabu sauce with a rich flavor that mixes the richness and sweetness of the flavor of sesame.

A richly flavored shabu-shabu sauce with the mellow flavor of brewed soy sauce and apple juice added to the flavor of Hokkaido Rishiri kelp and fur...

Professional grade Junmai Akazu from the renowned house of Tajima, Japan.

It is spicy oil of modest spirit filled with plenty delicious tasty ingredients like fried garlic, sesame oil, onion powder, grinded sesame and so ...

Yamasa whole raw ponzu vinegar, carefully prepared using a carefully prepared method.Ponzu is a simple seasoning that combines soy sauce, fruit jui...

Halal certified tasty Takoyaki sauce. You can even use it for okonomiyaki, and yakisoba dishes of course.

Japanese sushi vinegar to make delicious sushi, chirashi dons and etc.

Japanese Ponzu Seasoning. Of course, you can deliciously mix for salad, cold shabu-shabu, steamed dishes, gyoza etc. with savoury rich flavour and ...

Japanese delicious Tar Tar sauce. Put in your sandwiches to give it a boost. 

Of course, it is delicious and easy way to make sushi rice, just sprinkle it on top of cooked rice, and mix. It has a very wide range of applicatio...

You can make delicious sushi rice just by mixing it as it is. The taste and rich flavour which makes tasty umami and brings out flavor of the sushi...

You can make delicious sushi rice just by mixing it as it is. The taste and rich flavour of kelp, which makes tasty umami and brings out flavor of ...

A popular Japanese vinegar suitable for all Japanese, Chinese and Western dishes. It features a mild acidity, with a well-balanced flavor and aroma.

Japan's most tasty mayonnaise. Made in Japan. The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk ins...

Japan's most tasty mayonnaise. Made in Japan. The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk ins...

The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk instead of whole egg.

The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk instead of whole egg.

Kagome tomato ketchup is made only with tomato, sweetener, vinegar, salt, onion and seasonings. No coloring or preservatives are used. The tomatoes...

Plenty of vegetables and fruit blend 20 several kinds of spices. Carousel exudes a mellow and Spice feeling of its own.

Korean-style Kimchee sauce perfect for pickles and spicing up stir-fry meals and Kimchee Nabe.

It is 'sesame vinegar' with plenty of roasted scented sesame paste for flavoured vinegar using yuzu juice. Of course, you can deliciously mix for s...

The sauce uses authentically brewed soy sauce tamari for its fine and well-balanced body, furthermore rare sugar and Konbu has been added. Its trul...

This product is made using brewed Honjyozo Shoyu soy sauce, sugar, fermented seasoning is added and finished with lemon juice. It is fragrant like ...

Konbu flavour has been added to the soy sauce base with sake and simmered slowly to create this special sauce for Gyudon. Gives a rich aroma to any...