Japanese Kitchen Cupboard

From the house of Riken, this is a deliciously amazing Japanese western-style non-oil dressing with a refreshing taste of whole lemon puree and Sic...

From the house of Tankaisu, this premium sushi vinegar is perfect for making delicious sushi rice by simply mixing 30ml with one serving of cooked ...

Crafted with premium soy sauce from Shiga Prefecture, natural yuzu juice, and brewed vinegar, this ponzu offers a refreshingly pure taste without a...

Made with Takashima City’s specialty adoberries, carefully preserved in sugar and vinegar, this syrup delivers a delightful balance of sweetness an...

Crafted from rice grown in the lush fields of Omi Takashima, this unique vinegar undergoes a meticulous process of koji fermentation, alcohol ferme...

Experience the warmth of Shikoku-grown ginger, carefully marinated in sugar and vinegar for a bold, zesty flavor. Simply dilute it with water or so...

Made with 100% fresh seaweed harvested from the Ise and Mikawa coastal areas, this product captures the natural flavor and texture of the finest se...

This “Karushio”-certified soy sauce is a mild, sweet-style seasoning made with Ten Pi En sun-dried salt, featuring the rich umami of bonito and kom...

This unique koji rich yuzu ponzu is made without sugar, additives, or animal-based ingredients—using a koji base, shiitake mushroom powder from Hir...

This premium-grade, double-brewed soy sauce (JAS Special Grade) is made through a two-step fermentation process, resulting in a richer sweetness an...

This rich, double-brewed soy sauce is crafted through a two-step fermentation process, enhancing both its deep flavor and aroma to perfectly bring ...

This healthy, oil-free dressing contains 50% less salt compared to the standard "non-oil type Japanese dressing". With the rich aroma of ground ses...

This healthy, oil-free Japanese-style dressing contains 40% less salt compared to the standard "non-oil type Japanese dressing". Made with plenty o...

A rich ponzu sauce made with the juice of Niihime, a citrus fruit that can only be harvested in Kumano City, southern Mie Prefecture. Niihime has ...

Add a burst of zesty flavor to your dishes with Yuzu Salt, crafted to balance the tangy citrus notes of yuzu with the savory depth of premium sa...

The salt Kinjirushi Wasabi is a particular mix of ingredients mixed with the leaf of premium Hon Wasabi, to create the rich flavor and depth. Jus...

This is a delicious soy wasabi powder, of rich bold taste and balance of wasabi and shoyu accent. Its amazing with fried foods like fries topping ...

Momoya's Delicious Red Pepper Sauce, a product from a Japanese company with over a century of history, is a pepper sauce tailored for Japanese ta...

Rich umami flavor with plenty of garlic. The use of garlic grains gives a morerobust taste to the product. Garlic-derived flavored cooking oil is...

Mellow sweetness and Umami with plenty of apples and onions. The rich ＆ ripe tomato sauce goes great with Omellet rice. “Cute” design can be easy ...

Domestic yuzu that has been chopped into pieces has a great appearance and flavor. Pickle your favorite vegetables in small pieces. Just chop, soa...

Mayonnaise (edible rapeseed oil, eggs, apple cider vinegar, honey, salt, spices), salted nozawana, wine vinegar, concentrated grape juice, wasabi,...

Pickle your favorite vegetables in small pieces. Just chop, soak, and rub, to turn ordinary vegetables into delicious savoury pickled dishes in 30...

Professional grade for beverages, desserts, cuisine and even cocktails. Yuzu is the iconic citrus fruit of Japan with distinctive arom...