Japanese Kitchen Cupboard

This is the most famous traditional hon mirin from AICHI, Japan. An indispensable ingredient for "hidden taste" cuisine, which is based on a hundr...

Takara Mirin, Takara's main brand of Mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans a...

This can be used in Tonkotsu Ramen and for other dishes such as fried rice and fried chicken.

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

Japanese Ryori Shu Cooking Wine - Staple Japanese ingredient.

Takara Mirin, Takara's main brand of Mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans a...

This unique blend of pepper, onion powder and garlic brings a flavorful twist to your cooking. Perfect for enhancing ramen or adding depth to a var...

From Mie prefecture, this is premium small batch production Tennen Jyozo (Naturally Fermented) Shoyu from Japan. Delicate, well flavor and aroma, t...

It is a gem of a flavourful rich commitment that we put in traditional methods, of one of a kind aged 2 times premium shoyu made from organic marud...

Mirin type seasoning (salted) with alcohol content using organic rice (domestically produced 100- percent) and organic sugar. It has mellow sweetne...

From the house of Higashimaru, this is the Famous San Bai Zu vinegar of Japan, which is premium class, because Genmai black vinegar is used in it....

A long-established storehouse of dark soy sauce that is used by high-end restaurants around the worldFor various dishes such as steak, stir fry, ...

Sho-yu specifically made for sushi.

PRODUCT OF JAPAN. Beef Consomme (1kg) is a rich, flavorful broth made by simmering beef and vegetables, perfect for enhancing Western-style dishes ...

This flavorful furikake features premium cod roe (tarako) crumbles blended with sesame, seaweed, and shaved mackerel for a well-balanced, savory ta...

This Karushio-certified mixed rice seasoning contains 40% less salt compared to our standard version, while still delivering the gentle, savory fla...

This rich and flavorful yuzu miso is handmade in small batches using ripe, locally grown Japanese yuzu and traditional koji, slowly simmered in a l...

Hanamaruki Shio Koji is a versatile seasoning made from carefully fermented rice koji and salt, preserving its natural enzymes for enhanced flavor....

This versatile seasoning, made from squid innards and enriched with bonito and kelp extracts, adds deep flavor to any dish. Perfect for making a...

Enjoy the rich aroma and flavor of our Hanasaki Crab-flavored oil, made by slowly extracting Hokkaido's 100% Hanasaki Crab in soybean oil using a...

Tamari soy sauce is produced exclusively by fermenting soybeans. This is a thicker sauce with rich umami flavors thanks to the soybean proteins. ...

Tamari soy sauce is produced exclusively by fermenting soybeans. This is a thicker sauce with rich umami flavors thanks to the soybean proteins. ...

100% of the flavor components of sticky rice and does not contain sugar. The sweetness and flavor of mirin comes only from sticky rice. This produ...