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CHANCHAN YAKI is traditional taste of Hokkaido Fishermen. This product uses Red miso as based and is very popular as hot plate dishes or grilled di...

Convenient packing for instant miso soup. This is one of the great powdered miso soups product in Japan.

A premium miso soup pack for a tasty seafood miso soup like no other!  Enjoy this to warm your heart and mind. We take pride in only making the bes...

A premium miso soup pack, for a premium and tasty seafood miso soup like no other. This is the idea of Yamasu, please enjoy this special seafood mi...

A premium miso soup pack, for a premium and tasty seafood miso soup like no other. This is the idea of Yamasu, please enjoy this special seafood mi...

Japanese Saikyo miso style sweet miso paste.

Unique blend to bring out the rich aroma and bittersweet of the mustard, finished in a smooth texture with No colouring added. Great for Dimsums, S...

It is a smooth type of mustard with no pungent taste. Smooth creamy paste with good mouthfeel and unique flavor. Easy to use for hot dogs, sandwich...

This is a delicious mustard Saikyo white miso tube used for topping of cucumbers, carrots, daikon, and even hotaru ika firefly squid, when its in s...

Saikyo Miso originated in Kyoto. It is known for its generous amount of rice malt, its sweetness due to its low sodium content, and its beautiful l...

It is 100 - percent purity that squeezed yuzu grown in Kochi. it is the best for the drink to say nothing of the dish. Please enjoy a fresh smell a...

Kagome tomato ketchup is made only with tomato, sweetener, vinegar, salt, onion and seasonings. No coloring or preservatives are used. The tomatoes...

Natto that is rich in flavour, full of beans and wrapped in kyougi to perfect the fermentation process. Taste the classic all favorite natto of Jap...

Natto made using a special technique developed and perfected for over 60 years. Enjoy delicious texture of this special small beans size type! Com...

Made using 100-percent Hokkaido domestic ingredients, and no artifical colours or flavours, this is an excellent beet sugar product for a healthy l...

Made using a traditional recipe, consumers would be able to taste the unique sweetness and richness of the sugar cane. It is made by an old-fashion...

For sweetening and glossing of breads, pancakes, yogurt, cake, kuzumochi, and even ice cream.

Japanese Okinawa Brown Sugar Syrup, great for pancakes, desserts, ice cream and various tasty ways.

It is a hot cake mix using domestic wheat flour and 20-percent wheat flour made from "Yumeko". You can enjoy a unique dust moist texture and fragra...

Zero sugar and calories. It is a Mitsuya Cider where you can enjoy a clear exhilaration feeling with a refreshing sweetness and sharp stimulation o...

Japan's classic Sato Imo yam ball. For soups, and small dishes in different styles. 500G.

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers).

Premium white sugar from Japan.

Amami Islands Sugar with 100 percent sugarcane ingredients. Monde Selection award winning sugar great for pastry, bread, cooking and desserts. 素焚糖...

This packet of brown sugar is made from 100 - percent ingredients from Okinawa. The manufacturing and packaging is also done in Okinawa. Brown sug...

Made using a traditional recipe, consumers would be able to taste the unique sweetness and richness of the sugar cane. It is made by an old-fashion...

Fermented seasoning of rich flavor and taste that upgraded usual dishes of fried chicken, grilled fish, stir fry, and salad. Rice Koji and salt are...

Helps to soften various ingredients such as meat, fish, and vegetables with enzymes that is derived from salmon which helps to bring out rich flavo...

The rice bran and salt are carefully aged and bagged with enzymes from the bale. The salt content is cut by 30 - percent in comparison to our "Shoj...

Spring : Enjoy these pickled Sakura Flowers for sakura desserts, cakes, milkshakes, and even cocktails / with soda. This item comes pickled with sa...

Umeboshi is the traditional great plum pickle of Japan. Enjoy it with rice, cold udon, or even made into paste for various cooking recipes.

A reddish rose color like strawberry juice. A refreshing, attractive bouquet of strawberry, raspberry, candy and starch corn syrup with a hint of t...

Clear pale vivid yellow in the glass, with delicate, refreshing aromas of lemon, lime, and green apple. A charming fruitiness with fresh acidity an...

Chateau Mercian Koshu Kiiro-ka is a clean and crispy wine with fresh aromas of grapefruit, green apple and lime. The scent of white flowers -which ...