ハナマルキ 「減塩」塩こうじ Hanamaruki Genen Less Salt Type Shio Koji Paste Japanese Rice Yeast Seasoning 200g

The rice bran and salt are carefully aged and bagged with enzymes from the bale. The salt content is cut by 30 - percent in comparison to our "Shoji". Even those who are concerned about salinity can use it. In addition, by cutting the salt content, it can be combined with other seasonings, and can be used easily for dressings.