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It is a hot pot soup that you can taste the ingredients with the taste of the soup stock of red sea bream and Rishiri kelp from Uwa Sea, Ehime p...

A medium body type Junmai Ginjo sake that you can enjoy a fresh and beautiful taste with a fruity aroma. Premium Junmai Ginjyo sake made using spe...

A medium body type Junmai Ginjo sake that you can enjoy a fresh and beautiful taste with a fruity aroma. Premium Junmai Ginjyo sake made using spe...

It is well balanced seasoned salt and pepper with coarse ground black pepper. Sun-dried salt made from Australian seawater is used. Use for cooking...

Chirimen are baby saradines from Japan. Enjoy this item as good topping for salad, pasta and tofu. Its crispy texture and good taste.

This seasoning mix is for healthy and popular Edamame menu. It can help you to season Edamame easily.Just add water and mix with cooked edamame. T...

HEALTHY SUPERFOODS SERIES. A sprinkle using 8 kinds of grains such as wheat, rice cake, and foxtail millet and 9 kinds of vegetables. Millet is ro...

From the house of OTAFUKU, this is the new series of the popular iconic cuisine of Okonomiyaki and Takoyaki, the kind supreme of Japan street food...

Calling all you Taberu Layu lovers! This is an amazing product of actual many Mentaiko pieces inside. You can enjoy the grainy classic taste of me...

While retaining the original taste and depth of sea urchin, the mouthfeel is very mellow, and we have completed a tasty soy sauce with a moderate ...

A mellow, rich and refreshing seasoned ponzu vinegar with a perfect match between kelp soup stock and citrus juice. This is a great seasoning for...

We use carefully selected grilled seaweed from Aichi prefecture of the best quality and flavour, please enjoy it. This is excellent, super delici...

Japan Top Quality Rice Vinegar Product from Hyogo, Japan. The great rice of Kounotori Hagukumu is used, and you can enjoy great rice aroma, flavor...

Japan Top Quality Rice Vinegar Product from Hyogo, Japan. The great rice of Kounotori Hagukumu is used, and you can enjoy great rice aroma, flavor...

From the house of Higashimaru, this is the Famous San Bai Zu vinegar of Japan, which is premium class, because Genmai black vinegar is used in it....

From the house of Miyakoichi, these udon are the Japanese traditional style noodles made from tender wheat flour. Enjoy the thick cut with a delic...

The beautiful taste by OTAFUKU, vegan type umami filled miso soup / sauce. Made using delicious ingredients like konbu kelp, shiitake mushrooms, c...

The beautiful taste by OTAFUKU, vegan gluten free type super delicious Sushi sauce. Made using yummy ingredients like konbu kelp, Cabbage, carrot ...

The PREMIUM range. Using from Hokkaido hotate scallops, Konbu seaweed kelp, Spiny lobster from Mie prefecture, and red sea bream snapper from Jap...

A non-oil type soy sauce with a rich and fragrant flavor that is made by blending bonito and shiitake mushroom extracts with white soy sauce and a...

Summer limited flavor from "Mio", the No. 1 sparkling sake! A sweet scent like tropical fruits derived from yeast and a refreshing sweet and sour...

A long-established storehouse of Japan quality soy sauce that is used by high-end restaurants around the world.For various dishes such as steak, s...

A long-established storehouse of dark soy sauce that is used by high-end restaurants around the worldFor various dishes such as steak, stir fry, ...

This sushi vinegar is made from 100% domestic ingredients. Sake lees, sake kasu, produced in Okayama, are long and patiently refined to ex...

From the house of Shibanuma, this premium ponzu combines soy sauce, bonito dashi, and citrus fruits. There is also often a bit of vinega...

This is a super high quality Artisanal Shoyu of Japan. This high quality soy sauce is unpasteurized, and fermented in wooden barrel. It...

This yakiniku (grilled meat) sauce is made from a base of raw soy sauce prepared in a vat, with the natural sweetness and richness of ...

This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for more than a year in wooden barrels over 100 year...

Kamaboko made from high-quality surimi is dried and sliced ​​thinly using a unique manufacturing method. No preservatives are used. Please enjoy t...

Aged for 3 years, this is the top class Akazu red vinegar of Japan made using only the most traditional techniques. Added with sake kasu, or sake ...

S&B kosho is Japanese finely ground white pepper.

A mixed drink of Bundan and fruit tomato. It is one of the representative fruits of Kochi Prefecture, and is a beverage containing fruit vegetables...

Strawberry, blueberry, and raspberry are mixed in a colorful way while maintaining the deliciousness and nutrition. It is a 300g volume pack and h...

Hey edamame lovers! We use fresh edamame harvested in Memuro-cho, Tokachi, Hokkaido. By adjusting the amount of saltiness, boiling it quickly and ...