Ibonoito Shinbaku Tenobe Japanese Somen Noodle 240g Pack

100% Hokkaido wheat is used for the raw material, which has strong elasticity. The traditional method is used to make the noodles a little thicker than the original handstretched somen noodles, resulting in handstretched somen noodles with a pleasantly crisp texture. Noodle thickness: 1.10 mm to 1.50 mm